The Wine Room at Gaucho Tower Bridge

  6 reviews  – 
2 More London Riverside, London, SE1 2JP
London Bridge Station (550 yd)

Elle G.

About this space

VENUE DESCRIPTION

Within 5 minutes of London Bridge, you will not only struggle to find a better restaurant near the river thames with a view than at our steak restaurant in Tower Bridge, but our premium steak and wines are nothing like what you have tasted before. Enjoy the Gaucho Tower Bridge experience, and indulge in the finest Argentinian steak by London Bridge.

PRIVATE DINING & EVENT SPACES

The Wine Room
The name speaks for itself! Our Wine Room has been expertly designed to showcase a huge variety of wines amongst mirrored walls and is the perfect setting to host a intimate meal. The room can seat up to 12 guests across one long table.

ACTIVATIONS & EXPERIENCES

Gaucho Brunch
Celebrate the weekend with a Saturday Brunch at Gaucho – our Latin-inspired bottomless drinking and dining fiesta!

SUSTAINABILITY AND IMPACT

- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect.


Prices

Monday
11:30 – 23:30
from £1000 min. spend
Per session
11:30 – 23:30
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Tuesday
11:30 – 23:30
from £1000 min. spend
Per session
11:30 – 23:30
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Wednesday
11:30 – 23:30
from £1000 min. spend
Per session
11:30 – 23:30
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Thursday
11:30 – 23:30
from £1200 min. spend
Per session
11:30 – 23:30
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Friday
11:30 – 23:30
from £1200 min. spend
Per session
11:30 – 23:30
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Saturday
11:30 – 23:30
from £1200–£1400 min. spend
Per session
11:30 – 16:30
from £1200 min. spend
Per session
17:00 – 23:30
from £1400 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Sunday
11:30 – 23:30
from £1000 min. spend
Per session
11:30 – 23:30
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free

Capacity

Dining
up to 12
Boardroom
up to 12

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Ground level
Wheelchair accessible

Rules of the space

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Gaucho Tower Bridge is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more
Customers rated communication with this venue as Superb
Response time: within a day
Response rate: 95%

About Gaucho Tower Bridge

Nestled between London Bridge and Tower Bridge, the steak restaurant soars over two, magnificent glass-fronted floors where panoramic views of the historic London skyline and the Tower of London take centre stage.

Spectacular views are the order of the day at Gaucho Tower Bridge, where old meets new on the South Bank skyline.

Enviably situated on edge of the Thames, this restaurant is dominated by head-turning vistas of the iconic Tower Bridge and contemporary City Hall.


Other spaces and event packages at this venue

from £2000
minimum spend / per session
from £4000
minimum spend / per session
from £2000
minimum spend / per session

Location