Drawing Room at The Inner Temple

Crown Office Row, Temple, London, EC4Y 7HL
Temple Station (400 yd)

Exclusive Events T.

About this space

Lounge in style, from brunch meetings to after dinner conversations.

The Drawing Room is normally set up with soft furnishings, providing a cosy atmosphere throughout the day, from brunch meetings to after dinner conversations.

Like the other event spaces, the Drawing Room can be arranged in a variety of styles from lecture presentations to a dinner for up to 40 guests or 30 guests with a pre-dinner reception.


Capacity

Standing
up to 60
Dining
up to 56
Boardroom
up to 30
Classroom
up to 40

Event offers and packages

Package per person

- space hire
- catering
- event manager

Prices

Monday
8:00 – 17:00
from £95 per person
Per session
8:00 – 17:00
from £95 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Catering
SAMPLE CANAPES

Hot & Cold Canapes

Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce

Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia

Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart

SAMPLE BREAKFAST MENU

Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices

English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices

SAMPLE WORKING LUNCH MENU

Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl

Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer

Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Tuesday
8:00 – 17:00
from £95 per person
Per session
8:00 – 17:00
from £95 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Catering
SAMPLE CANAPES

Hot & Cold Canapes

Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce

Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia

Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart

SAMPLE BREAKFAST MENU

Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices

English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices

SAMPLE WORKING LUNCH MENU

Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl

Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer

Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Wednesday
8:00 – 17:00
from £95 per person
Per session
8:00 – 17:00
from £95 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Catering
SAMPLE CANAPES

Hot & Cold Canapes

Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce

Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia

Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart

SAMPLE BREAKFAST MENU

Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices

English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices

SAMPLE WORKING LUNCH MENU

Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl

Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer

Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Thursday
8:00 – 17:00
from £95 per person
Per session
8:00 – 17:00
from £95 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Catering
SAMPLE CANAPES

Hot & Cold Canapes

Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce

Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia

Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart

SAMPLE BREAKFAST MENU

Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices

English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices

SAMPLE WORKING LUNCH MENU

Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl

Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer

Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Friday
8:00 – 17:00
from £95 per person
Per session
8:00 – 17:00
from £95 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Catering
SAMPLE CANAPES

Hot & Cold Canapes

Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce

Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia

Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart

SAMPLE BREAKFAST MENU

Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices

English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices

SAMPLE WORKING LUNCH MENU

Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl

Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer

Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Saturday
Closed
Note: Alcohol licence until 23:00. All prices include VAT.
Catering
SAMPLE CANAPES

Hot & Cold Canapes

Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce

Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia

Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart

SAMPLE BREAKFAST MENU

Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices

English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices

SAMPLE WORKING LUNCH MENU

Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl

Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer

Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Sunday
Closed
Note: Alcohol licence until 23:00. All prices include VAT.
Catering
SAMPLE CANAPES

Hot & Cold Canapes

Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce

Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia

Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart

SAMPLE BREAKFAST MENU

Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices

English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices

SAMPLE WORKING LUNCH MENU

Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl

Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer

Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Air conditioning
Natural light
Accommodation available
Paid parking facilities available nearby
Whiteboard
Flipchart
Conference call facilities
Storage space

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Accessibility

Wheelchair accessible
Disabled access toilets
Disabled parking space available
Lift to all floors

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

No smoking in the building


The Honourable Society of the Inner Temple is one of the four historic Inns of Court. Situated in the heart of London’s legal quarter, in a quiet oasis between Temple and Blackfriars stations, the Inner Temple has been providing hospitality to some of the greatest minds for over 600 years.

The Inner Temple has 8 beautiful event spaces to hire and 3 acres of award-winning garden in which to host events. Be it an intimate dinner, a large corporate event or even your wedding day, this venue offers a truly unique and wonderful experience.

During the summer months, the gardens are a wonderful alternative to the indoor space for networking or pre-dinner receptions. For a short period in the summer, The Inner Temple has a magnificent marquee set in the gardens which are perfect for any summer event.


Other spaces and event packages at this venue

from £9000
minimum spend / per session
from £75
per person / per session
from £3450
minimum spend / per session
from £13850
minimum spend / per session
from £4500
minimum spend / per evening
from £650
minimum spend / per evening

Location