Semi-Private Area at Agrodolce London
Dining Room in a Restaurant
·
Semi-private area
67 Charlotte St, London, W1T 4PH
–
Goodge Street Station (0.1 mi)
About this space
This semi-private dining area offers 30 seats. It gives off a warm and intimate atmosphere for group dinners, celebrations, and business events. It’s excellent for enjoying traditional Roman cuisine in an elegant setting.
You will have enough privacy to feel exclusive while still connected to the restaurant’s environment. This uniquely decorated and comfortable space will provide the perfect atmosphere for special occasions.
Prices
Monday
12:00 –
22:30
from
£45
per person
Per session
12:00 –
15:30
from
£45
per person
Per session
17:00 –
22:30
from
£45
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
* Starters
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Tuesday
12:00 –
22:30
from
£45
per person
Per session
12:00 –
15:30
from
£45
per person
Per session
17:00 –
22:30
from
£45
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
* Starters
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Wednesday
12:00 –
22:30
from
£45
per person
Per session
12:00 –
15:30
from
£45
per person
Per session
17:00 –
22:30
from
£45
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
* Starters
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Thursday
12:00 –
22:30
from
£45
per person
Per session
12:00 –
15:30
from
£45
per person
Per session
17:00 –
22:30
from
£45
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
* Starters
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Friday
12:00 –
22:30
from
£45
per person
Per session
12:00 –
15:30
from
£45
per person
Per session
17:00 –
22:30
from
£45
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
* Starters
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Saturday
12:00 –
22:30
from
£45
per person
Per session
12:00 –
15:30
from
£45
per person
Per session
17:00 –
22:30
from
£45
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
* Starters
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Sunday
12:00 –
22:30
from
£45
per person
Per session
12:00 –
15:30
from
£45
per person
Per session
17:00 –
22:30
from
£45
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
* Starters
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Fiori di zucca – Fried zucchini flowers with mozzarella, £8
Supplì – Roman fried rice balls filled with mozzarella, £6
* Pasta
Tagliolini cacio e pepe – Homemade pasta with Roman pecorino cheese and black pepper, £16
Bucatini all’amatriciana – Pasta with tomato sauce, guanciale and Roman pecorino cheese, £16
* Mains
Saltimbocca alla romana in vino bianco – Veal escalopes with Parma ham and sage, cooked in white wine, £24
Baccalà al forno – Fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, £24
* Roman Pinsa
Margherita – Pinsa with tomato, mozzarella and basil, £12
Salame e reggiano – Pinsa with pepperoni, mozzarella and Parmesan, £13
* Desserts
Tiramisù – Mascarpone, savoiardi biscuits, coffee, £8
Torta al cioccolato – Chocolate cake with hot ganache, £8
Pricing updated by venue 6 days ago
Capacity
Standing
up to 48
Dining
up to 30
Catering and drinks
In-house catering available
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:30
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Agrodolce London
Agrodolce London is located on Charlotte Street. We offer two dining spaces. The main dining area accommodates 50 seats and includes natural light and a comfortable atmosphere. It feels both special and inviting.
For more intimate occasions, the semi-private dining area seats 30. It provides an elegant setting for group celebrations. The venue combines a casual and refined vibe. Paid parking is available nearby. This spot suits those looking for quality Italian dining in a central and accessible location.
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