Section of the restaurant at Sticks'n'Sushi Shoreditch
About this space
The restaurant at Sticks'n'Sushi Shoreditch blends modern Scandinavian design with vibrant culinary experiences in London's eclectic Shoreditch neighborhood. Known for its fusion of Japanese sushi and grilled Yakitori sticks, the restaurant offers a sleek, yet welcoming ambiance with contemporary décor and warm lighting.
Guests can indulge in a menu featuring a diverse selection of sushi rolls, sashimi, and expertly grilled meats, all prepared with fresh, high-quality ingredients. Whether dining for a casual lunch or a stylish dinner, the restaurant at Sticks'n'Sushi Shoreditch promises a memorable gastronomic journey with its unique blend of flavors and elegant setting.
Area available for seated dining and bespoke standing canapes and drinks. Perfect for being in your own area with still feeling the buzz and ambience of the restaurant.
Event offers and packages
Package per person
Sticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to order.
Christmas Party Offers
MISO SPROUTS. Brussels sprouts, supreme soy, soya sesame & yuzu miso
SHAKE KURUTTA CARPACCIO. Salmon, white soy yuzu dressing, marinated trout roe, lime dressing, cress, yuzu kosho & shiso
KANI KOROKKE. Crab croquettes with wasabi Caesar
KAMO TATAKI. Pan seared marinaded duck breast, karashi mustard sauce, sweet soy and anise dressing & red radish cress
NIGIRI (1pc of each per person)
SHAKE NEW YORK. Salmon & garlic
HIRAMASA YAKI. Seared yellowtail kingfish, tsume and lime salt
MAKI (4pcs per person)
SPICY TUNA. Tuna, cucumber, spicy sauce, masago, kataifi & cress
PINK ALASKA. Salmon, avocado, cream cheese & lumpfish roe
STICKS (1pc of each per person)
CHICKS’N’BLANKETS. Chicken meatballs & pancetta with miso herb butter
SHAKE TERIYAKI. Salmon, teriyaki & spring onion
DESSERT (+3.5 supplement per person)
CRÈME BRÛLÉE. Vanilla crème brûlée pot
GRILLED EDAMAME. Edamame beans with supreme soy & soya sesame
SHAKE KURUTTA CARPACCIO. Salmon, white soy yuzu dressing, marinated trout roe, lime dressing, cress, yuzu kosho & shiso
KINOKO KOROKKE. Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust
KAMO TATAKI. Pan seared marinaded duck breast, karashi mustard sauce, sweet soy and anise dressing & red radish cress
MAKI & TEMAKI (2pcs of each per person)
LOBSTER ABOKODO HOUSE ROLL. Lobster & yuzu, avocado, cucumber, soya sesame, chives & coriander
SOFT SHELL CRAB HOUSE ROLL. Softshell crab with masago & spicy sauce
WAGYU ABURI. Seared Japanese Wagyu, shiitake & soy sesame rice korokke, miso aïoli, tsume & kizami wasabi
NIGIRI (1pc of each per person)
HIRAMASA YAKI. Seared yellowtail kingfish, tsume and lime salt
SHAKE YAKI. Seared salmon, sansho pepper & tsume soy
STICKS (1pc of each per person)
IBERICO SECRETO. Miso cured black Iberian pork
AKA EBI YAKI. Shrimp, spicy gochujang & garlic butter
DESSERT (+3.5 supplement per person)
CRÈME BRÛLÉE. Vanilla crème brûlée pot
MISO SPROUTS. Brussels sprouts, supreme soy, soya sesame & yuzu miso
BIMI TEMPURA. Tempura tenderstem broccoli with daikon oroshi in shiitake-tentsuyu sauce
GREEN TARTARE BITES. Grilled broccoli marrow, ginger, yuzu, avocado, coriander on crispy flat bread
RICE PAPER KINOKO. Confit portobello mushroom, pickled red onion, avocado, cucumber & coriander, goma
MAKI & TEMAKI (2pcs of each per person)
RED N GREEN ROLL. Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume
NASU ABURI TEMAKI. Seared aubergine, sushi rice, miso, kizami wasabi & crispy nori
STICKS (1pc of each per person)
SHISHITO. Padron peppers, spicy gochujang, tsume & lime sauce
ERINGI YAKI. King oyster mushroom & miso herb sauce
DESSERT (+3.5 supplement per person)
PASSION FRUIT. Coconut rice pudding pot with passion fruit & basil seeds
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in venue
Cancellation policy: Flexible
Reviews and ratings
(4 reviews and ratings - )
Nestled in the vibrant pulse of Shoreditch's eclectic landscape, our restaurant at 100 Shoreditch High Street stands as a vibrant hub for shoppers, food enthusiasts, creatives, and artists alike. We're delighted to introduce our distinctive blend of authentic Japanese flavors and sleek Scandinavian design to this thriving epicenter of London's dining scene.
Step into our world at Sticks'n'Sushi Shoreditch and embark on a culinary adventure unlike any other. Our captivating open kitchen invites you to witness our talented chefs in action, skillfully crafting each dish with precision and flair. From the sizzle of the grill to the artful plating, every creation is a testament to culinary artistry.
Indulge in a feast for the senses as you savor beautifully presented dishes, meticulously prepared using only the freshest and finest ingredients. Each plate tells a story of culinary creativity, blending tradition with innovation to create unforgettable flavors.
Join us for an unforgettable dining experience where every moment is a discovery of tastes, a celebration of shared moments, and an immersive journey into the essence of culinary fusion. We eagerly await the opportunity to welcome you to our dynamic and inviting space, where every visit promises a symphony of flavours and a warm embrace of hospitality.
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