Whole Venue at Dilbar

Broad Street, 197, Birmingham, B15 1AU Show map
Edgbaston
Pam D.

Pam D.

About this space

Dilbar is a place where authentic Indian cuisine is connected with the modern setting. It provides a perfect atmosphere to relax and dive into Indian food and culture.

The whole venue hire included the hiring of both, upstairs and downstairs, function rooms. We offer you complete privacy and a perfect setting.


Capacity

Standing
up to 200
Dining
up to 225

Event offers and packages

Package per person

Bronze Menu £22.95 pp
minimum of 25 guests
Starters
Meat Platter

Fish Tikka DF
Seekh Kebabs D
Chicken Wings
Meat Samosa D G
OR
Vegetarian Platter
Vegetarian House Mix, a combination of:

Aloo Tikki
Mushroom Pakora D G
Paneer Pakora D G
Mixed Vegetable Pakora D G
Aloo Pakora served on a sizzler platter D G
Main Course
Karahi Murgh
Tender pieces of chicken cooked with fresh ginger, tomatoes and a blend of Dilbar spices, garnished with fresh coriander D

Lamb Masala
Pieces of lamb cooked with slices of onions, tomatoes and Dilbar special sauce D

Vegetarian Bhuna
Seasonal mixed vegetables prepared with peppers, Dilbar spices and garnished with fresh coriander D

Sundries
Tandoori Naan D G

Basmati Pilau Rice D

Drinks (one drink per person)

Orange juice
Coke
Lemonade or
Fanta

Desserts

Rasmalai D

Silver Menu £24.95 pp

Starters
Meat Platter
House Mixed Starter

Lamb Chops
Fish Tikka DF
Seekh Kebabs D
Chicken Wings
Meat Samosa D G
OR
Vegetarian Platter

Onion Bhaji D G
Vegetable Samosa D G
Aloo Pakora D G
Main Course
Balti Chicken Tikka Garlic
Marinated pieces of chicken breast, grilled and cooked with onions, garlic, ginger, tomatoes and special Dilbar balti sauce D

Karahi Murgh Ginger
Tender pieces of chicken cooked with fresh ginger paste, tomatoes with a blend of Dilbar spices and garnished with fresh coriander D

Karahi Gosht Dopiaza
Pieces of lamb cooked with slices of onions, tomatoes, green cardamom, cloves, peppers, cumin seeds and red dry balloon chillies D

Aloo Gobi (Side Dish)
Fresh cauliflower and potatoes cooked in Dilbar spices D

Bhindi – Okra (Side Dish)
Freshly cooked with onions and Dilbar spices D

Sundries
Tandoori Naan D G

Basmati Pilau Rice D

Drinks(one drink per person)

Bottle of House Wine (one bottle for four persons)
Orange juice
Coke
Lemonade or
Fanta

Desserts(one dessert per person)

Rasmalai D
Gajar Halwa D N
Ice Cream D
Gulab Jamun D

Gold Menu £29.95 pp
Starters
Meat Platter

Seekh Kebabs D
Lamb Chops
Chicken Boti
Fish Masala DF
OR
Vegetarian Platter

Paneer Tikka D
Vegetable Samosa D G
Vegetable Pakora D G
Channa Puri D G
Main Course
Karahi Murgh Tikka Masala (aka Chicken Tikka Masala)
Marinated pieces of chicken breast, grilled and cooked with onion, garlic, ginger, tomatoes and spices D

Balti Lamb Saag
Fresh tender lamb cooked with fresh spinach, onions, garlic, ginger, tomatoes and spices D

Karahi Murgh Tikka Makhani
Marinated pieces of chicken breast, grilled and cooked with cream, pistachio, almonds, tomatoes and spices D

Haleem
Chicken and meat cooked on slow heat with five different lentils and wheat flour with special spices D

Aloo Palak (Side Dish)
Fresh spinach with potatoes, fried garlic, tomatoes and spices D

Mash Daal & Channa (Side Dish)
Yellow ground lentils with split chickpeas cooked with tomatoes, garlic, ginger and spices D

Sundries
Tandoori Naan D G

Basmati Pilau Rice D

Drinks(one drink per person)

Orange juice
Coke
Lemonade or
Fanta
Desserts(one dessert per person)

Rasmalai D
Gajar Halwa D
Ice Cream D
Gulab Jamun D


Platinum Menu £34.95 pp
Starters
Meat Platter

Grilled Tiger King Prawns F
Seekh Kebabs D
Lamb Chops
Chicken Boti
OR
Vegetarian Platter

Paneer Tikka D
Vegetable Samosa D G
Vegetable Pakora D G
Bengan Pakora D G
Main Course
Lahori Jhingha Tiger Handi
Fresh tiger prawns cooked in a sauce specially prepared for this dish, with onions, tomatoes, garlic ginger and spices F

Lamb Shank Nihari
Traditional brunch dish cooked to perfection with tender lamb shank sauce and Dilbar spices

Chicken Masala Desi (Off the bone)
Prepared in traditional masala sauce, cooked with tomatoes, onions, garlic, gingers and garam masala.

Karahi Murgh Tikka Makhani
Marinated pieces of chicken breast, grilled and cooked with cream, pistachio, almonds, tomatoes and spices. D

Palak Paneer (Side Dish)
Paneer (cheese) cooked with fresh spinach, fried garlic, tomatoes and spices. D

Tarka Daal (Side Dish)
Yellow split chickpeas cooked with fresh tomatoes, garlic, ginger and spices garnished with fresh coriander. D

Sundries
Tandoori Naan D G

Basmati Pilau Rice D G

Drinks (one drink per person)

Orange juice
Coke
Lemonade
Fanta
or
One bottle of beer

Desserts (one dessert per person)

Rasmalai D
Gajar Halwa D
Ice Cream D
Gulab Jamun D
Liquor Coffee or Tea (available on request)

Prices

Monday
17:00 – 4:00
from £23 per person
Per session
17:00 – 4:00
from £23 per person
Note: Alcohol licence until 04:00. All prices include VAT.
poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95
Tuesday
17:00 – 4:00
from £23 per person
Per session
17:00 – 4:00
from £23 per person
Note: Alcohol licence until 04:00. All prices include VAT.
poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95
Wednesday
17:00 – 4:00
from £23 per person
Per session
17:00 – 4:00
from £23 per person
Note: Alcohol licence until 04:00. All prices include VAT.
poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95
Thursday
17:00 – 4:00
from £23 per person
Per session
17:00 – 4:00
from £23 per person
Note: Alcohol licence until 04:00. All prices include VAT.
poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95
Friday
17:00 – 4:00
from £23 per person
Per session
17:00 – 4:00
from £23 per person
Note: Alcohol licence until 04:00. All prices include VAT.
poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95
Saturday
17:00 – 4:00
from £23 per person
Per session
17:00 – 4:00
from £23 per person
Note: Alcohol licence until 04:00. All prices include VAT.
poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95
Sunday
17:00 – 4:00
from £23 per person
Per session
17:00 – 4:00
from £23 per person
Note: Alcohol licence until 04:00. All prices include VAT.
poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Conference call facilities
Air conditioning
Storage space
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Natural light
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

About Dilbar

Dilbar is a place of glamorous simplicity, where our customers can come, relax and enjoy the atmosphere of a friendly yet exquisite restaurant offering a wide range of dishes complemented with an excellent selection of drinks.

We have the finest chefs who are dedicated to ensuring all our authentic dishes are created using fresh ingredients and served to your taste. This is complemented with the selection of drinks we have available from soft drinks to the excellent choice of wines and spirits.


Other spaces and event packages at this venue

from £23
per person / per session
from £23
per person / per session

Location