temper City

2 Angel Court, 30 Throgmorton Street , London , EC2R 7HJ Show map
Monument Station (250 yd)

Spaces for hire at temper City

from £750
minimum spend / per day
Mezzanine
Seating capacity 60
Standing capacity 60
Set on the mezzanine level, the private dining room at temper City overlooks the action of the main restaurant below and allows guests to enjoy music from the restaurant, but also offers total seclusion. The Mezzanine can be hired for lunch or dinner and is perfect for intimate birthday celebrations, corporate events or late-night soirées. The m...
from £10000
minimum spend / per afternoon
Exclusive Hire
Seating capacity 200
Standing capacity 300
Hire the entire Restaurant exclusively for up to 300 guests for a standing reception or 200 guests for a seated meal.

Prices and opening hours

Monday
12:00 – 0:00
from £1000–£20000 min. spend
17:30 – 0:00
from £1000 min. spend
12:00 – 0:00
from £10000–£20000 min. spend
Tuesday
12:00 – 0:00
from £1500–£20000 min. spend
12:00 – 0:00
from £1500 min. spend
12:00 – 0:00
from £10000–£20000 min. spend
Wednesday
12:00 – 0:00
from £1500–£25000 min. spend
12:00 – 0:00
from £1500 min. spend
12:00 – 0:00
from £15000–£25000 min. spend
Thursday
12:00 – 0:00
from £1500–£25000 min. spend
12:00 – 0:00
from £1500 min. spend
12:00 – 0:00
from £15000–£25000 min. spend
Friday
12:00 – 0:00
from £1500–£20000 min. spend
12:00 – 0:00
from £1500 min. spend
12:00 – 0:00
from £10000–£20000 min. spend
Saturday
12:00 – 1:00
from £750–£20000 min. spend
12:00 – 1:00
from £750–£1500 min. spend
12:00 – 0:00
from £10000–£20000 min. spend
Sunday
12:00 – 0:00
from £5000 min. spend
12:00 – 0:00
from £5000 min. spend

Facilities and catering options

Up to 200
seats
Up to 300
standing
In-house catering
Alcohol provided
External catering allowed
Parking available
Accommodation available
Ticketed events
BYO alcohol
Own DJ allowed

Location

2 Angel Court, 30 Throgmorton Street , London , EC2R 7HJ
Monument Station (250 yd)

About temper City

temper City is about in-house butchered steaks, traditional corn tacos, big wines, mezcal and gin.

It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area on the mezzanine where chefs saw our own steaks every day to order from whole animals.