Terrace at Gaucho Canary Wharf

  6 reviews  – 
29 Westferry Circus, London, E14 8RR
Westferry Station (550 yd)

About this space

The terrace is the perfect place for an outdoor event.

It can be hired for any special occasion such as birthday and office parties.
You can hire the terrace at Gaucho Canary Wharf, but it's subject to weather conditions.

The terrace is an excellent space for hosting events, with a stunning view of the Thames and the city skyline.
However, because it is an outdoor space, it may not be suitable in inclement weather conditions.

It's important to discuss your options with the venue beforehand to ensure that your event goes smoothly, rain or shine.


Event offers and packages

Christmas Party Offers

SHARING
£60 total
An informal menu with an abundant selection of dishes
Designed to share with the whole table

SHARING STARTERS FOR THE TABLE
EMPANADAS
A mix of our signature flavours served with salsa gulf
BEEF 236kcal
SWEET POTATO & PROVOLONE 231kcal
CHICKEN & CHORIZO 234kcal
BURRATA 507kcal
Tomato salad infused with truffle, aged balsamic, toasted sourdough
STEAK TARTARE 485kcal
Sirloin, palm heart emulsion, slow cooked duck egg, cracker

MAINS
All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100G 330kcal
RIBEYE. Spiral cut, slow grilled with chimichurri
CUADRIL 100G 125kcal
RUMP. The leanest cut with a pure, distinctive flavour
CHORIZO 100G 201kcal
SIRLOIN. Tender yet succulent with a strip of juicy crackling

DESSERT
CITRUS FLAN 234kcal
Blueberry compote, salted peanuts, peanut snow
SIGNATURE
£70 per person
Select with your waiter

STARTERS
BURRATA 507kcal
Tomato salad infused with truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE 273kcal
Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADA 236kcal
Served with salsa gulf
TUNA TIRADITO 145kcal
Coconut milk dressing, lime, plantain crisp

MAINS
All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g 767kcal
RIBEYE. Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g 321kcal
FILLET. Lean and tender with a delicate flavour
GNOCCHI 718kcal
Kale pesto, parmesan
CHICKEN BREAST 364kcal
Sugar snap pea, baby onion, chicken jus, rocket oil
MAIZE CANCHA BREADED MERLUZA 734kcal
Picante rojo, lemon aioli

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE 607kcal
Toasted marshmallow
CITRUS FLAN 234kcal
Blueberry compote, salted peanuts, peanut snow

CHOCOLATE BROWNIE 328kcal
Served warm, with vegan white chocolate ice cream
FEAST MENU
£80 per person
Our most luxurious menu, offering four courses

STARTERS
SEARED DIVER SCALLOPS 277kcal
Nduja butter, aguachilli verde
TUNA TIRADITO 145kcal
Coconut milk dressing, lime, plantain crisp
BURRATA 507kcal
Tomato salad infused with truffle, aged balsamic, toasted sourdough

MAINS
All mains are served with sauté broccoli and either chips or a seasonal salad
Steaks are served with your choice of sauce

TIRA DE ANCHO 400g 1157kcal
RIBEYE. Spiral cut, slow grilled
MARINATED PORK MATAMBRE 768kcal
Malbec jam, herb salad
GNOCCHI 718kcal
Kale pesto, parmesan
LOMO 300g 426kcal
FILLET. Lean and tender with a delicate flavour
MAIZE CANCHA BREADED MERLUZA 734kcal
Picante rojo, lemon aioli

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE 607kcal
Toasted marshmallow
CITRUS FLAN 234kcal
Blueberry compote, salted peanuts, peanut snow
CHEESE SELECTION
CHEESE PLATTER 719kcal
Selection of three British cheeses, farmhouse chutney, crackers

Prices

Monday
12:00 – 23:30
from £2500–£3000 min. spend
Per session
12:00 – 14:30
from £2500 min. spend
Per session
15:00 – 17:30
from £2500 min. spend
Per session
18:00 – 20:30
from £3000 min. spend
Per session
21:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Tuesday
12:00 – 23:30
from £2500–£3000 min. spend
Per session
12:00 – 14:30
from £2500 min. spend
Per session
15:00 – 17:30
from £2500 min. spend
Per session
18:00 – 20:30
from £3000 min. spend
Per session
21:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Wednesday
12:00 – 23:30
from £2500–£3000 min. spend
Per session
12:00 – 14:30
from £2500 min. spend
Per session
15:00 – 17:30
from £2500 min. spend
Per session
18:00 – 20:30
from £3000 min. spend
Per session
21:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Thursday
12:00 – 23:30
from £2500–£3000 min. spend
Per session
12:00 – 14:30
from £2500 min. spend
Per session
15:00 – 17:30
from £2500 min. spend
Per session
18:00 – 20:30
from £3000 min. spend
Per session
21:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Friday
12:00 – 23:30
from £2500–£3000 min. spend
Per session
12:00 – 14:30
from £2500 min. spend
Per session
15:00 – 17:30
from £2500 min. spend
Per session
18:00 – 20:30
from £3000 min. spend
Per session
21:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Saturday
12:00 – 23:30
from £2500–£3000 min. spend
Per session
12:00 – 14:30
from £2500 min. spend
Per session
15:00 – 17:30
from £2500 min. spend
Per session
18:00 – 20:30
from £3000 min. spend
Per session
21:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Sunday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free

Capacity

Standing
up to 80
Dining
up to 60

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Ground level
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

On the banks of the River Thames and in London’s iconic Financial District, Gaucho Canary Wharf boasts spectacular river views in London from its panoramic dining room and leafy, continental terrace.

The premium dockland destination, it’s the perfect place to enjoy a business lunch whilst enjoying our sleek interiors or to host a steak dinner admiring the unbeatable vistas and soaking in the theatre of our open kitchen.

Weekends at Gaucho Canary Wharf are all about casual-dining: DJ hosted brunches, cocktail-sipping at the bar, alfresco dining and admiring incredible sunsets as you watch the world and the boats go by.


Other spaces and event packages at this venue

from £2000
minimum spend / per session
from £7000
minimum spend / per session

Location