STARTERS
1. Butternut squash raviolini, toasted almonds, sage, garlic crisps (v)
2. Wild mushroom, chestnut & thyme soup, focaccia croutons (vg)
3. Chicken liver parfait, red onion marmalade, truffle butter, toasted sourdough
4. Prawn cocktail, baby gem, avocado, Bloody-Mary dressing
MAINS
1. Roast turkey breast, cranberry stuffing, pigs in blankets, honey roast roots, roast potatoes
2. Confit duck leg, belly pork cassoulet, sticky red cabbage
3. Pan-fried seabass, rosemary potatoes, tender stem broccoli, salsa verde, red wine jus
4. Beetroot, spinach & pine nut wellington, parsnip & maple puree, Brussel tops, vegan gravy (vg)
5. 28-day aged sirloin, tomato confit, watercress, triple-cooked chips, peppercorn sauce £5 supplement
DESSERTS
1. Sticky toffee pudding, butternut scotch sauce, vanilla ice cream (v)
2. Dark chocolate torte, boozy mandarins, crème fraiche (v)
3. Christmas pudding, brandy cream (v)
4. Apple & winter berry crumble, custard (vg)
5. Colston Basset Stilton, Quicke’s mature Cheddar, chutney, black grapes & water biscuits £5 supplement