• 5 canapés per person chosen from the selection
• Serving staff x 2 included
VEGAN
1. Red cabbage, walnut, orange, honey roast celeriac, pancake
2. Christmas spiced roast winter vegetable skewers with toasted poppy seeds
3. Walnut hummus, baby gem, pomegranate, candy beetroot, pickled sprout, nigella seed
VEGETARIAN
1. Blue cheese blini, hedgerow jam, pecan, blackberry
2. Rye bread, brioche bread sauce, roasted cauliflower, fresh cranberry
3. Chickpea and chestnut sausage roll, roast onion, spinach, sage, aged cheddar
FISH
1. Prawn cocktail, baby gem, smoked paprika
2. Smoked trout pate, beetroot blini, redcurrant, orange
3. Rolled smoked salmon, dill, orange, juniper, pink pepper, clove
MEAT
1. Duck parfait, rye, plum, redcurrant and orange
2. Pork and black pudding terrine with piccalilli vegetables
3. Rare roast beef Yorkshire puddings, mange tout, horseradish crème fraiche
SWEET
1. Dark rum fruit cake chocolate truffle
2. Mini mince pies with brandy buttercream and apricot
3. Espresso martini chocolate cup, coffee ganache, toasted beans