• Family-style feasting menu served to share
• Available for private hire bookings
• Choose one main to share; option to add a second main
• All starters, sides and desserts served to share
• Individually plated dietary meals available at no extra cost
STARTERS
1. Burrata, fresh figs, roasted grapes, rocket
2. Whipped white beans & tahini, pomegranate
3. Prawn & crayfish cocktail, bloody mary sauce, pickled cucumber
4. Warm Spence Bakery sourdough, salted butter
MAINS
1. Roast turkey, sage & apricot stuffing, cranberry sauce
2. Slow roasted leg of lamb, kohlrabi, green sauce
3. Pan fried sea bass, braised chicory, caper & dill butter
4. Roasted cauliflower, spiced lentils, date & coconut
SIDES
1. Rosemary & garlic roast potatoes
2. Sprout tops, roasted onions
DESSERTS
1. Mini dark chocolate brownies, orange zest
2. Festive Eton mess, cranberry compote