Carte Blanche
Restaurant
2114 Greenville Avenue, Dallas, TX 75206
–
Lower Greenville
Casey L.
Spaces for hire at Carte Blanche
from $200
per person / per session
per person / per session
Entire Venue
45
60
Carte Blanche elevates dinner service into a lively fusion of farm-fresh ingredients, unique wild game, and superior seafood. More than just dining, it's a culinary odyssey inspired by the land, sea, and Texas wilderness. Dinner options include an ala carte format and expanded menus of six or over fourteen courses.
These courses are gastronomic ta...
Prices and opening hours
Sunday
7:00 am –
12:00 pm
from
$200
per person
Entire Venue
7:00 am –
12:00 pm
from
$200
per person
Monday
Closed
Tuesday
5:00 pm –
9:00 pm
from
$200
per person
Entire Venue
5:00 pm –
9:00 pm
from
$200
per person
Wednesday
5:00 pm –
9:00 pm
from
$200
per person
Entire Venue
5:00 pm –
9:00 pm
from
$200
per person
Thursday
7:00 am –
9:00 pm
from
$200
per person
Entire Venue
7:00 am –
9:00 pm
from
$200
per person
Friday
7:00 am –
9:00 pm
from
$200
per person
Entire Venue
7:00 am –
9:00 pm
from
$200
per person
Saturday
7:00 am –
9:00 pm
from
$200
per person
Entire Venue
7:00 am –
9:00 pm
from
$200
per person
Facilities and catering options
Up to 60
standing
Up to 45
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Carte Blanche
Husband-and-wife team Casey and Amy La Rue turned their series of pandemic pop-ups into one of Dallas' most sought-after restaurants, Carte Blanche. There are two main parts to this wood-lined space.
The first is Amy's domain, the high-end viennoiserie featuring bread, pastry, and desserts. The second aspect is where Casey shines with fine dining. A nightly-changing menu is full of delicately plated seasonal fruits, vegetables, and locally sourced wild game.
The first is Amy's domain, the high-end viennoiserie featuring bread, pastry, and desserts. The second aspect is where Casey shines with fine dining. A nightly-changing menu is full of delicately plated seasonal fruits, vegetables, and locally sourced wild game.
