Restaurant at The Betty
About this space
There's something eternal about a supper club—the kind of classic low-light dining spot that used to exist in every American city worth its salt. Strong but subtle cocktails, food that's hearty yet refined, a staff that knows how to make a night on the town feel extraordinary.
The Betty honors that legacy, with a contemporary spin that's uniquely here and now. Our Executive Chef delivers elegant riffs on mid-century continental staples like beef cheek stroganoff and salt-baked fish that show off Atlanta's local, seasonal bounty.
At the bar, craft cocktails share space with a thoughtfully curated wine list and a selection of regional artisan beers.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
About The Betty
There was a time when dinner out meant pin curls and strong Manhattans, the clink of ice on glass on wood. The music was up and the lights were low and the maître d’ had your table waiting. The Betty is that kind of place. A Buckhead restaurant where mid-century glam comes dressed in a distinctly modern sensibility.
Location
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