Looking for ways to make your next event legendary? Why not host it at one of LA’s cheap rooftop restaurants? These sky-high eateries offer an atmosphere you won't find elsewhere. It could be the sweeping views of Los Angeles or the fresh air. Whatever it is – you, your family, and your friends will love spending quality time here. Enjoy local favorites like cheeseburgers, fries, tacos, or an ice cream sandwich in Brentwood, Chinatown, Culver City, and Downtown. Discover fantastic rooftop venues and book the one that captures your heart today!
Booking costs of cheap rooftop restaurants average $350 hire fee per hour. Costs vary depending on guest capacity, popularity, location, and amenities like sound systems or bar services. Extra charges may apply for custom catering, decor, or event planning services. Packages with add-ons, such as DJs, photo booths, or other entertainment services, can also increase the overall cost. Check out the typical price ranges in Los Angeles, based on Tagvenue data from November 2025:
| From $225 | to $500 | hire fee per hour |
| From $6000 | to $15000 | hire fee per day |
| From $3500 | minimum spend per event |
You'll find cheap rooftop restaurants in various sizes, from smaller spots to larger venues; keep in mind that the type of space and your chosen layout will affect the capacity! Below you can see the typical venue sizes in Los Angeles, together with the standard prices in each size range, based on Tagvenue data (November 2025):
| Small | up to 75 guests | prices average $300 hire fee per hour |
| Medium | between 100 and 125 guests | prices average $400 hire fee per hour |
| Large | over 190 guests | prices average $500 hire fee per hour |
These are the venues within 0.4 mi from central Los Angeles, available to book on Tagvenue:
Luckily, many restaurants in LA do allow it. Generally, you should expect to pay an average corkage fee of around $30. Many restaurants appreciate it when clients tip on the bottle, as they are being served and supplied with glassware. You can always offer a taste to the server and consider leaving a gratuity.