Semi Private Space -Upper Deck at The Lokal

Neil Road, 136, Singapore, 088865 Show map
Outram Park MRT Station (250 m)
Eunice C.

Eunice C.

About this space

The Lokal is all about making as much we can ourselves in-house, hence we smoke, brine, cure, pickle, etc. We believe in serving good honest food, coffee, and alcohol together with warm & friendly staff.

Come for breakfast, lunch or dinner and make us your “Lokal” too, with our semi-private space - Upper Deck - making a great contribution to your next event!


Capacity

Standing
up to 50
Dining
up to 35

Prices

Sunday
Closed
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Monday
8:00 – 16:00
from S$1000 min. spend
Per session
8:00 – 16:00
from S$1000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Tuesday
8:00 – 16:00
from S$1000 min. spend
Per session
8:00 – 16:00
from S$1000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Wednesday
8:00 – 22:30
from S$1200–S$2000 min. spend
Per session
8:00 – 16:00
from S$1200 min. spend
Per session
17:30 – 22:30
from S$2000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Thursday
8:00 – 22:30
from S$1200–S$2000 min. spend
Per session
8:00 – 16:00
from S$1200 min. spend
Per session
17:30 – 22:30
from S$2000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Friday
8:00 – 22:30
from S$1200–S$3000 min. spend
Per session
8:00 – 16:00
from S$1200 min. spend
Per session
17:30 – 22:30
from S$3000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Saturday
17:30 – 22:30
from S$2000 min. spend
Per session
17:30 – 22:30
from S$2000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A

Catering

In-house catering
Can provide alcohol
Complimentary water
Extensive gluten-free menu
Allows external catering
Approved caterers only
BYO alcohol allowed
Kitchen facilities available
Can provide halal
Can provide kosher
Extensive vegan menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 00:00


Facilities

Wi-Fi
Air conditioning
Natural light
Disabled access
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available

Allowed events

Promoted / ticketed events
Loud music / events

About The Lokal

In 2014, Aussie Chef Darren Farr started The Lokal, a casual Australian Restaurant-Bar with an open kitchen concept, providing customers with honest house-made comfort food from day to night — including butter, sauces, pickles & meats all made on-site with good produce.

Our name is German for the local eatery, an influence that is explained by its proximity to Goethe-Institut Singapore and is also reflective of our diverse & worldly approach towards food.

Located close to Duxton Plain Park, The Lokal is easily accessible both via car and public transport.


Other spaces and event packages at this venue

from S$2400
minimum spend / per session

Address and location