Main Dining Room at IndoChine@Chijmes

Victoria St, #01-21/22, 30, Singapore, 187996 Show map
City Hall MRT Station (250 m)
Kevin T.

Kevin T.

About this space

Join us to celebrate your special occasion! Main Dining Room is a perfect space for smaller private dinings, parties and birthdays in a contemporary and sleek interior.

It can accommodate up to 30 people seating and 80 people standing.

Diners can enjoy traditionally prepared dishes that will surely deliver a memorable dining experience and gastronomic indulgence.


Capacity

Standing
up to 80
Dining
up to 30

Event offers and packages

Package per person

- 4 courses Set Menu
- 2 hours free flow Beer, Wine, Soft drinks & Juices

Minimum 20 people required

Prices

Sunday
11:30 – 0:00
from S$135 per person
Per day
11:30 – 0:00
from S$3531 min. spend
Per day
11:30 – 0:00
from S$135 per person
Note: Alcohol licence until 00:00. All prices include GST.
Menu starts from $105.93 / Beverage package starts from $64.74
BAMBOO PLATTERS

- IndoChine platter (suggested for 6-8 persons)
Rice paper poached tiger prawn rolls
Signature seafood & chicken crispy spring rolls
Charred sugarcane prawn quenelles
White sesame coated marinated wings
Savory beef balls
S$ 88

- Mdm Butterfly platter (suggested for 4-6 persons)
Signature seafood & chicken crispy spring rolls
Rice paper with lemon marinated minced chicken & rice crumbles
White sesame coated marinated wings
Crispy roasted duck cakes
S$ 78

- SaVanh platter (suggested for 3-5 persons)
Signature seafood & chicken crispy spring rolls
White sesame coated marinated wings
Crispy roasted duck cakes
Truffle fries with shredded cheese
S$ 58

Rice Paper Rolls

- Rice paper hand-rolled with poached tiger prawn (Goi Cuon)
Vietnamese fresh rice paper rolled with poached tiger prawn, greens, Asian herbs & rice
vermicelli. Served with traditional IndoChine dip.
S$ 18

- Signature seafood & chicken crispy spring rolls (Cha Gio)
Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens.
Served with traditional IndoChine dip.
S$ 18

- Vietnamese fresh rice paper duck rolls (Goi Cuon Vit)
Fresh rice paper rolls filled with roast duck, shredded green mango, lettuce,
Japanese cucumbers, carrots, coriander, and fresh mint leaves with a fresh
mango ginger sauce.
S$ 19

Tapas Selections

Roasted duck cakes

- Crispy cakes of shredded roast duck with Asian yam.
S$ 18

- Charred sugarcane prawn quenelles
Minced prawn hand shaped on sugarcane charred and served with
sweet chili dip.
S$ 19
Monday
11:30 – 0:00
from S$135 per person
Per day
11:30 – 0:00
from S$3531 min. spend
Per day
11:30 – 0:00
from S$135 per person
Note: Alcohol licence until 00:00. All prices include GST.
Menu starts from $105.93 / Beverage package starts from $64.74
BAMBOO PLATTERS

- IndoChine platter (suggested for 6-8 persons)
Rice paper poached tiger prawn rolls
Signature seafood & chicken crispy spring rolls
Charred sugarcane prawn quenelles
White sesame coated marinated wings
Savory beef balls
S$ 88

- Mdm Butterfly platter (suggested for 4-6 persons)
Signature seafood & chicken crispy spring rolls
Rice paper with lemon marinated minced chicken & rice crumbles
White sesame coated marinated wings
Crispy roasted duck cakes
S$ 78

- SaVanh platter (suggested for 3-5 persons)
Signature seafood & chicken crispy spring rolls
White sesame coated marinated wings
Crispy roasted duck cakes
Truffle fries with shredded cheese
S$ 58

Rice Paper Rolls

- Rice paper hand-rolled with poached tiger prawn (Goi Cuon)
Vietnamese fresh rice paper rolled with poached tiger prawn, greens, Asian herbs & rice
vermicelli. Served with traditional IndoChine dip.
S$ 18

- Signature seafood & chicken crispy spring rolls (Cha Gio)
Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens.
Served with traditional IndoChine dip.
S$ 18

- Vietnamese fresh rice paper duck rolls (Goi Cuon Vit)
Fresh rice paper rolls filled with roast duck, shredded green mango, lettuce,
Japanese cucumbers, carrots, coriander, and fresh mint leaves with a fresh
mango ginger sauce.
S$ 19

Tapas Selections

Roasted duck cakes

- Crispy cakes of shredded roast duck with Asian yam.
S$ 18

- Charred sugarcane prawn quenelles
Minced prawn hand shaped on sugarcane charred and served with
sweet chili dip.
S$ 19
Tuesday
11:30 – 0:00
from S$135 per person
Per day
11:30 – 0:00
from S$3531 min. spend
Per day
11:30 – 0:00
from S$135 per person
Note: Alcohol licence until 00:00. All prices include GST.
Menu starts from $105.93 / Beverage package starts from $64.74
BAMBOO PLATTERS

- IndoChine platter (suggested for 6-8 persons)
Rice paper poached tiger prawn rolls
Signature seafood & chicken crispy spring rolls
Charred sugarcane prawn quenelles
White sesame coated marinated wings
Savory beef balls
S$ 88

- Mdm Butterfly platter (suggested for 4-6 persons)
Signature seafood & chicken crispy spring rolls
Rice paper with lemon marinated minced chicken & rice crumbles
White sesame coated marinated wings
Crispy roasted duck cakes
S$ 78

- SaVanh platter (suggested for 3-5 persons)
Signature seafood & chicken crispy spring rolls
White sesame coated marinated wings
Crispy roasted duck cakes
Truffle fries with shredded cheese
S$ 58

Rice Paper Rolls

- Rice paper hand-rolled with poached tiger prawn (Goi Cuon)
Vietnamese fresh rice paper rolled with poached tiger prawn, greens, Asian herbs & rice
vermicelli. Served with traditional IndoChine dip.
S$ 18

- Signature seafood & chicken crispy spring rolls (Cha Gio)
Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens.
Served with traditional IndoChine dip.
S$ 18

- Vietnamese fresh rice paper duck rolls (Goi Cuon Vit)
Fresh rice paper rolls filled with roast duck, shredded green mango, lettuce,
Japanese cucumbers, carrots, coriander, and fresh mint leaves with a fresh
mango ginger sauce.
S$ 19

Tapas Selections

Roasted duck cakes

- Crispy cakes of shredded roast duck with Asian yam.
S$ 18

- Charred sugarcane prawn quenelles
Minced prawn hand shaped on sugarcane charred and served with
sweet chili dip.
S$ 19
Wednesday
11:30 – 0:00
from S$135 per person
Per day
11:30 – 0:00
from S$3531 min. spend
Per day
11:30 – 0:00
from S$135 per person
Note: Alcohol licence until 00:00. All prices include GST.
Menu starts from $105.93 / Beverage package starts from $64.74
BAMBOO PLATTERS

- IndoChine platter (suggested for 6-8 persons)
Rice paper poached tiger prawn rolls
Signature seafood & chicken crispy spring rolls
Charred sugarcane prawn quenelles
White sesame coated marinated wings
Savory beef balls
S$ 88

- Mdm Butterfly platter (suggested for 4-6 persons)
Signature seafood & chicken crispy spring rolls
Rice paper with lemon marinated minced chicken & rice crumbles
White sesame coated marinated wings
Crispy roasted duck cakes
S$ 78

- SaVanh platter (suggested for 3-5 persons)
Signature seafood & chicken crispy spring rolls
White sesame coated marinated wings
Crispy roasted duck cakes
Truffle fries with shredded cheese
S$ 58

Rice Paper Rolls

- Rice paper hand-rolled with poached tiger prawn (Goi Cuon)
Vietnamese fresh rice paper rolled with poached tiger prawn, greens, Asian herbs & rice
vermicelli. Served with traditional IndoChine dip.
S$ 18

- Signature seafood & chicken crispy spring rolls (Cha Gio)
Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens.
Served with traditional IndoChine dip.
S$ 18

- Vietnamese fresh rice paper duck rolls (Goi Cuon Vit)
Fresh rice paper rolls filled with roast duck, shredded green mango, lettuce,
Japanese cucumbers, carrots, coriander, and fresh mint leaves with a fresh
mango ginger sauce.
S$ 19

Tapas Selections

Roasted duck cakes

- Crispy cakes of shredded roast duck with Asian yam.
S$ 18

- Charred sugarcane prawn quenelles
Minced prawn hand shaped on sugarcane charred and served with
sweet chili dip.
S$ 19
Thursday
11:30 – 0:00
from S$135 per person
Per day
11:30 – 0:00
from S$3531 min. spend
Per day
11:30 – 0:00
from S$135 per person
Note: Alcohol licence until 00:00. All prices include GST.
Menu starts from $105.93 / Beverage package starts from $64.74
BAMBOO PLATTERS

- IndoChine platter (suggested for 6-8 persons)
Rice paper poached tiger prawn rolls
Signature seafood & chicken crispy spring rolls
Charred sugarcane prawn quenelles
White sesame coated marinated wings
Savory beef balls
S$ 88

- Mdm Butterfly platter (suggested for 4-6 persons)
Signature seafood & chicken crispy spring rolls
Rice paper with lemon marinated minced chicken & rice crumbles
White sesame coated marinated wings
Crispy roasted duck cakes
S$ 78

- SaVanh platter (suggested for 3-5 persons)
Signature seafood & chicken crispy spring rolls
White sesame coated marinated wings
Crispy roasted duck cakes
Truffle fries with shredded cheese
S$ 58

Rice Paper Rolls

- Rice paper hand-rolled with poached tiger prawn (Goi Cuon)
Vietnamese fresh rice paper rolled with poached tiger prawn, greens, Asian herbs & rice
vermicelli. Served with traditional IndoChine dip.
S$ 18

- Signature seafood & chicken crispy spring rolls (Cha Gio)
Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens.
Served with traditional IndoChine dip.
S$ 18

- Vietnamese fresh rice paper duck rolls (Goi Cuon Vit)
Fresh rice paper rolls filled with roast duck, shredded green mango, lettuce,
Japanese cucumbers, carrots, coriander, and fresh mint leaves with a fresh
mango ginger sauce.
S$ 19

Tapas Selections

Roasted duck cakes

- Crispy cakes of shredded roast duck with Asian yam.
S$ 18

- Charred sugarcane prawn quenelles
Minced prawn hand shaped on sugarcane charred and served with
sweet chili dip.
S$ 19
Friday
11:30 – 0:00
from S$135 per person
Per day
11:30 – 0:00
from S$3531 min. spend
Per day
11:30 – 0:00
from S$135 per person
Note: Alcohol licence until 00:00. All prices include GST.
Menu starts from $105.93 / Beverage package starts from $64.74
BAMBOO PLATTERS

- IndoChine platter (suggested for 6-8 persons)
Rice paper poached tiger prawn rolls
Signature seafood & chicken crispy spring rolls
Charred sugarcane prawn quenelles
White sesame coated marinated wings
Savory beef balls
S$ 88

- Mdm Butterfly platter (suggested for 4-6 persons)
Signature seafood & chicken crispy spring rolls
Rice paper with lemon marinated minced chicken & rice crumbles
White sesame coated marinated wings
Crispy roasted duck cakes
S$ 78

- SaVanh platter (suggested for 3-5 persons)
Signature seafood & chicken crispy spring rolls
White sesame coated marinated wings
Crispy roasted duck cakes
Truffle fries with shredded cheese
S$ 58

Rice Paper Rolls

- Rice paper hand-rolled with poached tiger prawn (Goi Cuon)
Vietnamese fresh rice paper rolled with poached tiger prawn, greens, Asian herbs & rice
vermicelli. Served with traditional IndoChine dip.
S$ 18

- Signature seafood & chicken crispy spring rolls (Cha Gio)
Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens.
Served with traditional IndoChine dip.
S$ 18

- Vietnamese fresh rice paper duck rolls (Goi Cuon Vit)
Fresh rice paper rolls filled with roast duck, shredded green mango, lettuce,
Japanese cucumbers, carrots, coriander, and fresh mint leaves with a fresh
mango ginger sauce.
S$ 19

Tapas Selections

Roasted duck cakes

- Crispy cakes of shredded roast duck with Asian yam.
S$ 18

- Charred sugarcane prawn quenelles
Minced prawn hand shaped on sugarcane charred and served with
sweet chili dip.
S$ 19
Saturday
11:30 – 0:00
from S$135 per person
Per day
11:30 – 0:00
from S$3531 min. spend
Per day
11:30 – 0:00
from S$135 per person
Note: Alcohol licence until 00:00. All prices include GST.
Menu starts from $105.93 / Beverage package starts from $64.74
BAMBOO PLATTERS

- IndoChine platter (suggested for 6-8 persons)
Rice paper poached tiger prawn rolls
Signature seafood & chicken crispy spring rolls
Charred sugarcane prawn quenelles
White sesame coated marinated wings
Savory beef balls
S$ 88

- Mdm Butterfly platter (suggested for 4-6 persons)
Signature seafood & chicken crispy spring rolls
Rice paper with lemon marinated minced chicken & rice crumbles
White sesame coated marinated wings
Crispy roasted duck cakes
S$ 78

- SaVanh platter (suggested for 3-5 persons)
Signature seafood & chicken crispy spring rolls
White sesame coated marinated wings
Crispy roasted duck cakes
Truffle fries with shredded cheese
S$ 58

Rice Paper Rolls

- Rice paper hand-rolled with poached tiger prawn (Goi Cuon)
Vietnamese fresh rice paper rolled with poached tiger prawn, greens, Asian herbs & rice
vermicelli. Served with traditional IndoChine dip.
S$ 18

- Signature seafood & chicken crispy spring rolls (Cha Gio)
Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens.
Served with traditional IndoChine dip.
S$ 18

- Vietnamese fresh rice paper duck rolls (Goi Cuon Vit)
Fresh rice paper rolls filled with roast duck, shredded green mango, lettuce,
Japanese cucumbers, carrots, coriander, and fresh mint leaves with a fresh
mango ginger sauce.
S$ 19

Tapas Selections

Roasted duck cakes

- Crispy cakes of shredded roast duck with Asian yam.
S$ 18

- Charred sugarcane prawn quenelles
Minced prawn hand shaped on sugarcane charred and served with
sweet chili dip.
S$ 19

Cancellation policy

Cancellation fee payable to the venue depending on the notice period:

  • 30+ days prior to the event No fee, guest receives full refund
  • 7 - 29 days prior to the event Fee payable is 50% of total hire cost
  • Less than 7 days prior to the event Fee payable is 100% of total hire cost

Catering

In-house catering
Can provide alcohol
Allows external catering
Approved caterers only
BYO alcohol allowed
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 00:00


Facilities

Wi-Fi
Air conditioning
Natural light
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Disabled access
Storage space
Accommodation available

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Allowed events

Promoted / ticketed events
Loud music / events

IndoChine Chijmes is set to trump many an eatery in the famous Chijmes complex along Victoria Street. Easily accessed from City Hall station, IndoChine promises to once again showcase ‘nutraceutical’ cuisine with finger food and tapas inspired by the culinary traditions of Vietnam, Laos (Michael Ma’s home country), and Cambodia.

In keeping with the internationalist vibe of the many IndoChine restaurants, this iteration in the heart of Singapore also offers plenty of Western and European dishes or Asian fusion creations that blend the two hemispheres. Alongside a typically fantastic range of drinks, this new kid on the block is a coup for IndoChine.


Other spaces and event packages at this venue

from S$11770
minimum spend / per day
from S$15000
minimum spend / per day

Address and location