Brasserie at St Pancras by Searcys
About this space
St Pancras by Searcys is an art‑deco brasserie that recreates early 20th‑century railway dining through period detailing and refined interiors.
Design: Brass‑toned ceilings, globe pendant lighting, mirrored panelling and leather booths sit over herringbone wood floors and brass trims. The overall scale and subdued lighting create discrete, low‑reverb dining bays.
Features: A private dining room complements a main dining floor arranged as a mix of fixed booths and movable tables. A full bar and cocktail menu, a long wine list and champagne service are available. Event essentials include in‑house PA and speakers, Wi‑Fi, an own‑music policy, air conditioning, accessible toilets and step‑free access.
Ideal for: Corporate teams and social groups seeking polished, seated dining in a relaxed, intimate setting.
What guests say: The interior has old‑world character and quiet, well‑laid‑out dining bays. The dining areas are supported by attentive service, but some visits report slower table turnaround during busy periods.
Offers and packages
Menus
Event offer
Prices
Capacity
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Standingup to 300
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Diningup to 150
Catering and drinks
Facilities
Music & sound equipment
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Play your own music Venue allows playing your own music
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Bring your own DJ not allowed
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No noise restrictions
Accessibility
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Wheelchair accessible Step-free access throughout the venue for wheelchair users
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Accessible toilets Toilet(s) adapted for guests with disabilities
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Unavailable: Ground level
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Unavailable: Accessible parking spot available
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Lift to all floors
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Unavailable: Cargo lift
Rules of the space
Allowed events
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No promoted and ticketed events allowed
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Wedding licence available Venue is licensed to host wedding ceremonies and receptions
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Temporary Event Notices (TENs) available
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
About St Pancras by Searcys
St Pancras by Searcys is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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