Exclusive Events T.

The Tasting Room at St Pancras by Searcys

2 reviews Read all
Grand Terrace, Upper Concourse, St Pancras International Station, 58 Euston Road, London, N1C 4QLShow map
King's Cross St. Pancras Station (250 yd)

About this space

Newly refurbished, sporting a wall engraved with the Champagne region in France, our private dining room is the perfect venue for intimate meetings and celebrations.


Capacity

Standing

Standing

up to 25

Dining

Dining

up to 12

Theatre

Theatre

up to 25

Boardroom

Boardroom

up to 12


Event offers and packages

Package per person

Package per person

Package includes:
• Three servings of coffee / tea
• Biscuits
• Filtered water
• Two course meal
• Room hire
• Plasma screen


Sample menu

Starters
Pressed ham hock and chicken terrine, prune, pickled
vegetables
Scottish sherry smoked salmon, pickled cucumber, Searcys
soda bread
Carrot, ginger and turmeric soup (v)

Mains
Goosnargh chicken breast, tarragon sauce, honey-roast carrots
and parsnips
Cornish plaice fillet, seashore, potato salad, crab sauce
Jerusalem artichoke spelt, wild mushroom (v)

60.00 per person (based on the minimum of 10 guests)
Meeting Offers

Meeting Offers

Room Hire
£540 total
-Hire of the room 9am - 5pm
-3 servings of tea, coffee
-Biscuits
-Filtered water
-2-course lunch
-Plasma screen

Prices

Monday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Tuesday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wednesday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Thursday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Friday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Saturday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Sunday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 23:00

Extension available

Temporary event notices (TENs) available


Space features

Wi-Fi Wi-Fi

Flatscreen TV Flatscreen TV

Air conditioning Air conditioning

Natural light Natural light

Disabled access Disabled access

Projector

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Storage space

Accommodation available

Parking available


Venue welcomes

Own music equipment /DJ

VIP events

Enhanced security events


Set in the heart of the historic St Pancras International Station, we are home to the longest Champagne Bar in Europe, a beautiful, 1920's British restaurant designed by the internationally acclaimed Martin Brudnizki, hosting a seasonal menu second to none.


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minimum spend / per morning

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from £3600
minimum spend / per morning

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from £300
minimum spend / per morning

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Standing capacity 30

Map and Streetview