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The Tasting Room at St Pancras by Searcys

  2 reviews  –  Read all
Grand Terrace, Upper Concourse, St Pancras International Station, 58 Euston Road, London, N1C 4QL Show map
King's Cross St. Pancras Station (250 yd)
Exclusive Events T.

Exclusive Events T.

About this space

Newly refurbished, sporting a wall engraved with the Champagne region in France, our private dining room is the perfect venue for intimate meetings and celebrations.


Capacity

Standing
up to 25
Dining
up to 12
Theatre
up to 25
Boardroom
up to 12

Event offers and packages

Package per person

Package includes:
• Three servings of coffee / tea
• Biscuits
• Filtered water
• Two course meal
• Room hire
• Plasma screen


Sample menu

Starters
Pressed ham hock and chicken terrine, prune, pickled
vegetables
Scottish sherry smoked salmon, pickled cucumber, Searcys
soda bread
Carrot, ginger and turmeric soup (v)

Mains
Goosnargh chicken breast, tarragon sauce, honey-roast carrots
and parsnips
Cornish plaice fillet, seashore, potato salad, crab sauce
Jerusalem artichoke spelt, wild mushroom (v)

60.00 per person (based on the minimum of 10 guests)

Meeting Offers

Room Hire
£540 total
-Hire of the room 9am - 5pm
-3 servings of tea, coffee
-Biscuits
-Filtered water
-2-course lunch
-Plasma screen

Prices

Monday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Tuesday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wednesday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Thursday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Friday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Saturday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Sunday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
18:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00

Extension available

Temporary event notices (TENs) available


Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Disabled access
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Venue welcomes

VIP events
Enhanced security events

Set in the heart of the historic St Pancras International Station, we are home to the longest Champagne Bar in Europe, a beautiful, 1920's British restaurant designed by the internationally acclaimed Martin Brudnizki, hosting a seasonal menu second to none.


Other spaces and event packages at this venue

from £1000
minimum spend / per morning
from £3600
minimum spend / per morning
from £300
minimum spend / per morning

Address and location