The Octagon Room at Enderby House
About this space
The Octagon Room, a private dining room in Enderby House, is defined by its octagonal layout.
Design: The Octagon Room presents traditional 19th-century detailing, dark wood panelling, deep painted walls and an ornate fireplace. Patterned upholstery and an inlaid timber floor complete a formal, heritage interior.
Features: The room is served by Enderby House's kitchen and bar, allowing in-house catering and drinks to be provided. The room includes Wi‑Fi and is wheelchair accessible, with accessible toilets on site.
Ideal for: Small private groups seeking a seated, polished dining experience in an intimate, characterful setting.
What sets it apart: The Octagon Room provides direct views across the River Thames from its windows.
What guests say: The Octagon Room has attentive on‑site staff who provide event planning support and accommodate dietary requests.
Prices
Colchester oyster, shallot vinegar £3.50
Tempura seaweed, miso mayo (vg) £4.00
Salt & chilli squid, fermented chilli £6.50
Wild garlic chicken butter beer bread £5.00
Small Plates
Grilled diver scallop seaweed, Suffolk chorizo £10.00
Dorset lamb & spinach Scotch egg cucumber, wild garlic emulsion £6.00
Wye valley asparagus wild garlic pesto, pickled mustard seed (vg) £7.00
Gin cured Scottish trout candied lemon, mascarpone, soda loaf £9.00
Nutbourne tomato & burrata cheese wild garlic, sunflower (v) £9.00
Cured British pork loin seaweed, kimchi £7.00
Chilli corn ribs lime cornmeal, onion seeds (vg) £6.00
Dressed Dorset crab squid ink tapioca cracker, grapefruit syrup, avocado £9.00
Purple broccoli & onion bhaji fennel, lime yoghurt, hibiscus (vg) £6.00
Sandwiches
All served on white or malted grain
Young's battered fish fingers, chunky tartar, get £8.00
Nutbourne tomato, English asparagus, wild garlic pesto, aubergine puree (vg) £6.00
Gin cured trout, lemon mascarpone, pickled cucumber £9.00
Shropshire chicken, smoked bacon, charred corn, wild garlic aioli £7.50
Cured pork loin, Nutbourne tomato, gem £7.00
Add chips or fries with your sandwich £1.50
Mains
Celeriac & mushroom shawarma pomegranate molasses, soy yogurt, herb buckwheat, pink fermented cauliflower, hibiscus, flat bread (vg) £13.00
Samphire & Young’s ale battered cod & chips tartare sauce, minted crushed peas, burnt lemon £16.00
Enderby beef burger craft beer onions, cheese, pickles, shredded lettuce, ketchup & mayo, fries £15.00
Sides
Potato terrine, wild garlic pesto (v) £3.50
Chilli & coriander corn (vg) £4.00
Triple cooked chips, brown crab mayo £4.00
Purple broccoli, gochujang butter (vg) £4.00
Jerseys, brown butter (v) £3.50
Pickled cucumber & Nutbourne tomato (vg) £4.00
Puddings
Wye valley rhubarb and custard cheesecake £6.50
Coconut panna cotta macerated berries (vg) £6.00
Lemon drizzle cake lemon sorbet, sherbet (v)£5.50
Chocolate ganache honeycomb, vanilla ice cream, salted caramel (v) £6.00
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 18 are not allowed after 17:00
Host rules
Dog Friendly
Dogs allowed
Cancellation policy: Flexible
About Enderby House
Enderby House is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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