The Garden Room at Enderby House

  6 reviews  – 
Enderby House, 23 Telegraph Avenue, London, SE10 0TH
Island Gardens Station (1100 yd)

About this space

A jungle themed space fit for a range of private functions and events from corporate events, team buildings and private dining to intimate wedding receptions and drinks parties.

A combination of sofas and smaller tables for full flexibility of layout with gorgeous surroundings.

Dogs and children are welcome.


Prices

Monday
12:00 – 0:00
from £2000 min. spend
Per session
12:00 – 0:00
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A deposit is required to secure your space: party with food deposit is £10 per person. Drinks only deposit is £100 for the booking. Your deposit will be redeemed against your final bill and count towards your minimum spend. Minimum spend Monday-Thursday £750, minimum spend Friday-Sunday £1000. Your deposit is refundable up to 1 week prior to your event. All food must be pre-ordered.
While You Wait
Colchester oyster, shallot vinegar £3.50
Tempura seaweed, miso mayo (vg) £4.00
Salt & chilli squid, fermented chilli £6.50
Wild garlic chicken butter beer bread £5.00

Small Plates
Grilled diver scallop seaweed, Suffolk chorizo £10.00
Dorset lamb & spinach Scotch egg cucumber, wild garlic emulsion £6.00
Wye valley asparagus wild garlic pesto, pickled mustard seed (vg) £7.00
Gin cured Scottish trout candied lemon, mascarpone, soda loaf £9.00
Nutbourne tomato & burrata cheese wild garlic, sunflower (v) £9.00
Cured British pork loin seaweed, kimchi £7.00
Chilli corn ribs lime cornmeal, onion seeds (vg) £6.00
Dressed Dorset crab squid ink tapioca cracker, grapefruit syrup, avocado £9.00
Purple broccoli & onion bhaji fennel, lime yoghurt, hibiscus (vg) £6.00

Sandwiches
All served on white or malted grain
Young's battered fish fingers, chunky tartar, get £8.00
Nutbourne tomato, English asparagus, wild garlic pesto, aubergine puree (vg) £6.00
Gin cured trout, lemon mascarpone, pickled cucumber £9.00
Shropshire chicken, smoked bacon, charred corn, wild garlic aioli £7.50
Cured pork loin, Nutbourne tomato, gem £7.00
Add chips or fries with your sandwich £1.50


Mains
Celeriac & mushroom shawarma pomegranate molasses, soy yogurt, herb buckwheat, pink fermented cauliflower, hibiscus, flat bread (vg) £13.00
Samphire & Young’s ale battered cod & chips tartare sauce, minted crushed peas, burnt lemon £16.00
Enderby beef burger craft beer onions, cheese, pickles, shredded lettuce, ketchup & mayo, fries £15.00

Sides
Potato terrine, wild garlic pesto (v) £3.50
Chilli & coriander corn (vg) £4.00
Triple cooked chips, brown crab mayo £4.00
Purple broccoli, gochujang butter (vg) £4.00
Jerseys, brown butter (v) £3.50
Pickled cucumber & Nutbourne tomato (vg) £4.00

Puddings
Wye valley rhubarb and custard cheesecake £6.50
Coconut panna cotta macerated berries (vg) £6.00
Lemon drizzle cake lemon sorbet, sherbet (v)£5.50
Chocolate ganache honeycomb, vanilla ice cream, salted caramel (v) £6.00
Tuesday
12:00 – 0:00
from £2000 min. spend
Per session
12:00 – 0:00
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A deposit is required to secure your space: party with food deposit is £10 per person. Drinks only deposit is £100 for the booking. Your deposit will be redeemed against your final bill and count towards your minimum spend. Minimum spend Monday-Thursday £750, minimum spend Friday-Sunday £1000. Your deposit is refundable up to 1 week prior to your event. All food must be pre-ordered.
While You Wait
Colchester oyster, shallot vinegar £3.50
Tempura seaweed, miso mayo (vg) £4.00
Salt & chilli squid, fermented chilli £6.50
Wild garlic chicken butter beer bread £5.00

Small Plates
Grilled diver scallop seaweed, Suffolk chorizo £10.00
Dorset lamb & spinach Scotch egg cucumber, wild garlic emulsion £6.00
Wye valley asparagus wild garlic pesto, pickled mustard seed (vg) £7.00
Gin cured Scottish trout candied lemon, mascarpone, soda loaf £9.00
Nutbourne tomato & burrata cheese wild garlic, sunflower (v) £9.00
Cured British pork loin seaweed, kimchi £7.00
Chilli corn ribs lime cornmeal, onion seeds (vg) £6.00
Dressed Dorset crab squid ink tapioca cracker, grapefruit syrup, avocado £9.00
Purple broccoli & onion bhaji fennel, lime yoghurt, hibiscus (vg) £6.00

Sandwiches
All served on white or malted grain
Young's battered fish fingers, chunky tartar, get £8.00
Nutbourne tomato, English asparagus, wild garlic pesto, aubergine puree (vg) £6.00
Gin cured trout, lemon mascarpone, pickled cucumber £9.00
Shropshire chicken, smoked bacon, charred corn, wild garlic aioli £7.50
Cured pork loin, Nutbourne tomato, gem £7.00
Add chips or fries with your sandwich £1.50


Mains
Celeriac & mushroom shawarma pomegranate molasses, soy yogurt, herb buckwheat, pink fermented cauliflower, hibiscus, flat bread (vg) £13.00
Samphire & Young’s ale battered cod & chips tartare sauce, minted crushed peas, burnt lemon £16.00
Enderby beef burger craft beer onions, cheese, pickles, shredded lettuce, ketchup & mayo, fries £15.00

Sides
Potato terrine, wild garlic pesto (v) £3.50
Chilli & coriander corn (vg) £4.00
Triple cooked chips, brown crab mayo £4.00
Purple broccoli, gochujang butter (vg) £4.00
Jerseys, brown butter (v) £3.50
Pickled cucumber & Nutbourne tomato (vg) £4.00

Puddings
Wye valley rhubarb and custard cheesecake £6.50
Coconut panna cotta macerated berries (vg) £6.00
Lemon drizzle cake lemon sorbet, sherbet (v)£5.50
Chocolate ganache honeycomb, vanilla ice cream, salted caramel (v) £6.00
Wednesday
12:00 – 0:00
from £2000 min. spend
Per session
12:00 – 0:00
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A deposit is required to secure your space: party with food deposit is £10 per person. Drinks only deposit is £100 for the booking. Your deposit will be redeemed against your final bill and count towards your minimum spend. Minimum spend Monday-Thursday £750, minimum spend Friday-Sunday £1000. Your deposit is refundable up to 1 week prior to your event. All food must be pre-ordered.
While You Wait
Colchester oyster, shallot vinegar £3.50
Tempura seaweed, miso mayo (vg) £4.00
Salt & chilli squid, fermented chilli £6.50
Wild garlic chicken butter beer bread £5.00

Small Plates
Grilled diver scallop seaweed, Suffolk chorizo £10.00
Dorset lamb & spinach Scotch egg cucumber, wild garlic emulsion £6.00
Wye valley asparagus wild garlic pesto, pickled mustard seed (vg) £7.00
Gin cured Scottish trout candied lemon, mascarpone, soda loaf £9.00
Nutbourne tomato & burrata cheese wild garlic, sunflower (v) £9.00
Cured British pork loin seaweed, kimchi £7.00
Chilli corn ribs lime cornmeal, onion seeds (vg) £6.00
Dressed Dorset crab squid ink tapioca cracker, grapefruit syrup, avocado £9.00
Purple broccoli & onion bhaji fennel, lime yoghurt, hibiscus (vg) £6.00

Sandwiches
All served on white or malted grain
Young's battered fish fingers, chunky tartar, get £8.00
Nutbourne tomato, English asparagus, wild garlic pesto, aubergine puree (vg) £6.00
Gin cured trout, lemon mascarpone, pickled cucumber £9.00
Shropshire chicken, smoked bacon, charred corn, wild garlic aioli £7.50
Cured pork loin, Nutbourne tomato, gem £7.00
Add chips or fries with your sandwich £1.50


Mains
Celeriac & mushroom shawarma pomegranate molasses, soy yogurt, herb buckwheat, pink fermented cauliflower, hibiscus, flat bread (vg) £13.00
Samphire & Young’s ale battered cod & chips tartare sauce, minted crushed peas, burnt lemon £16.00
Enderby beef burger craft beer onions, cheese, pickles, shredded lettuce, ketchup & mayo, fries £15.00

Sides
Potato terrine, wild garlic pesto (v) £3.50
Chilli & coriander corn (vg) £4.00
Triple cooked chips, brown crab mayo £4.00
Purple broccoli, gochujang butter (vg) £4.00
Jerseys, brown butter (v) £3.50
Pickled cucumber & Nutbourne tomato (vg) £4.00

Puddings
Wye valley rhubarb and custard cheesecake £6.50
Coconut panna cotta macerated berries (vg) £6.00
Lemon drizzle cake lemon sorbet, sherbet (v)£5.50
Chocolate ganache honeycomb, vanilla ice cream, salted caramel (v) £6.00
Thursday
12:00 – 0:00
from £2000 min. spend
Per session
12:00 – 0:00
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A deposit is required to secure your space: party with food deposit is £10 per person. Drinks only deposit is £100 for the booking. Your deposit will be redeemed against your final bill and count towards your minimum spend. Minimum spend Monday-Thursday £750, minimum spend Friday-Sunday £1000. Your deposit is refundable up to 1 week prior to your event. All food must be pre-ordered.
While You Wait
Colchester oyster, shallot vinegar £3.50
Tempura seaweed, miso mayo (vg) £4.00
Salt & chilli squid, fermented chilli £6.50
Wild garlic chicken butter beer bread £5.00

Small Plates
Grilled diver scallop seaweed, Suffolk chorizo £10.00
Dorset lamb & spinach Scotch egg cucumber, wild garlic emulsion £6.00
Wye valley asparagus wild garlic pesto, pickled mustard seed (vg) £7.00
Gin cured Scottish trout candied lemon, mascarpone, soda loaf £9.00
Nutbourne tomato & burrata cheese wild garlic, sunflower (v) £9.00
Cured British pork loin seaweed, kimchi £7.00
Chilli corn ribs lime cornmeal, onion seeds (vg) £6.00
Dressed Dorset crab squid ink tapioca cracker, grapefruit syrup, avocado £9.00
Purple broccoli & onion bhaji fennel, lime yoghurt, hibiscus (vg) £6.00

Sandwiches
All served on white or malted grain
Young's battered fish fingers, chunky tartar, get £8.00
Nutbourne tomato, English asparagus, wild garlic pesto, aubergine puree (vg) £6.00
Gin cured trout, lemon mascarpone, pickled cucumber £9.00
Shropshire chicken, smoked bacon, charred corn, wild garlic aioli £7.50
Cured pork loin, Nutbourne tomato, gem £7.00
Add chips or fries with your sandwich £1.50


Mains
Celeriac & mushroom shawarma pomegranate molasses, soy yogurt, herb buckwheat, pink fermented cauliflower, hibiscus, flat bread (vg) £13.00
Samphire & Young’s ale battered cod & chips tartare sauce, minted crushed peas, burnt lemon £16.00
Enderby beef burger craft beer onions, cheese, pickles, shredded lettuce, ketchup & mayo, fries £15.00

Sides
Potato terrine, wild garlic pesto (v) £3.50
Chilli & coriander corn (vg) £4.00
Triple cooked chips, brown crab mayo £4.00
Purple broccoli, gochujang butter (vg) £4.00
Jerseys, brown butter (v) £3.50
Pickled cucumber & Nutbourne tomato (vg) £4.00

Puddings
Wye valley rhubarb and custard cheesecake £6.50
Coconut panna cotta macerated berries (vg) £6.00
Lemon drizzle cake lemon sorbet, sherbet (v)£5.50
Chocolate ganache honeycomb, vanilla ice cream, salted caramel (v) £6.00
Friday
12:00 – 0:00
from £2000 min. spend
Per session
12:00 – 0:00
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A deposit is required to secure your space: party with food deposit is £10 per person. Drinks only deposit is £100 for the booking. Your deposit will be redeemed against your final bill and count towards your minimum spend. Minimum spend Monday-Thursday £750, minimum spend Friday-Sunday £1000. Your deposit is refundable up to 1 week prior to your event. All food must be pre-ordered.
While You Wait
Colchester oyster, shallot vinegar £3.50
Tempura seaweed, miso mayo (vg) £4.00
Salt & chilli squid, fermented chilli £6.50
Wild garlic chicken butter beer bread £5.00

Small Plates
Grilled diver scallop seaweed, Suffolk chorizo £10.00
Dorset lamb & spinach Scotch egg cucumber, wild garlic emulsion £6.00
Wye valley asparagus wild garlic pesto, pickled mustard seed (vg) £7.00
Gin cured Scottish trout candied lemon, mascarpone, soda loaf £9.00
Nutbourne tomato & burrata cheese wild garlic, sunflower (v) £9.00
Cured British pork loin seaweed, kimchi £7.00
Chilli corn ribs lime cornmeal, onion seeds (vg) £6.00
Dressed Dorset crab squid ink tapioca cracker, grapefruit syrup, avocado £9.00
Purple broccoli & onion bhaji fennel, lime yoghurt, hibiscus (vg) £6.00

Sandwiches
All served on white or malted grain
Young's battered fish fingers, chunky tartar, get £8.00
Nutbourne tomato, English asparagus, wild garlic pesto, aubergine puree (vg) £6.00
Gin cured trout, lemon mascarpone, pickled cucumber £9.00
Shropshire chicken, smoked bacon, charred corn, wild garlic aioli £7.50
Cured pork loin, Nutbourne tomato, gem £7.00
Add chips or fries with your sandwich £1.50


Mains
Celeriac & mushroom shawarma pomegranate molasses, soy yogurt, herb buckwheat, pink fermented cauliflower, hibiscus, flat bread (vg) £13.00
Samphire & Young’s ale battered cod & chips tartare sauce, minted crushed peas, burnt lemon £16.00
Enderby beef burger craft beer onions, cheese, pickles, shredded lettuce, ketchup & mayo, fries £15.00

Sides
Potato terrine, wild garlic pesto (v) £3.50
Chilli & coriander corn (vg) £4.00
Triple cooked chips, brown crab mayo £4.00
Purple broccoli, gochujang butter (vg) £4.00
Jerseys, brown butter (v) £3.50
Pickled cucumber & Nutbourne tomato (vg) £4.00

Puddings
Wye valley rhubarb and custard cheesecake £6.50
Coconut panna cotta macerated berries (vg) £6.00
Lemon drizzle cake lemon sorbet, sherbet (v)£5.50
Chocolate ganache honeycomb, vanilla ice cream, salted caramel (v) £6.00
Saturday
12:00 – 0:00
from £2000 min. spend
Per session
12:00 – 0:00
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A deposit is required to secure your space: party with food deposit is £10 per person. Drinks only deposit is £100 for the booking. Your deposit will be redeemed against your final bill and count towards your minimum spend. Minimum spend Monday-Thursday £750, minimum spend Friday-Sunday £1000. Your deposit is refundable up to 1 week prior to your event. All food must be pre-ordered.
While You Wait
Colchester oyster, shallot vinegar £3.50
Tempura seaweed, miso mayo (vg) £4.00
Salt & chilli squid, fermented chilli £6.50
Wild garlic chicken butter beer bread £5.00

Small Plates
Grilled diver scallop seaweed, Suffolk chorizo £10.00
Dorset lamb & spinach Scotch egg cucumber, wild garlic emulsion £6.00
Wye valley asparagus wild garlic pesto, pickled mustard seed (vg) £7.00
Gin cured Scottish trout candied lemon, mascarpone, soda loaf £9.00
Nutbourne tomato & burrata cheese wild garlic, sunflower (v) £9.00
Cured British pork loin seaweed, kimchi £7.00
Chilli corn ribs lime cornmeal, onion seeds (vg) £6.00
Dressed Dorset crab squid ink tapioca cracker, grapefruit syrup, avocado £9.00
Purple broccoli & onion bhaji fennel, lime yoghurt, hibiscus (vg) £6.00

Sandwiches
All served on white or malted grain
Young's battered fish fingers, chunky tartar, get £8.00
Nutbourne tomato, English asparagus, wild garlic pesto, aubergine puree (vg) £6.00
Gin cured trout, lemon mascarpone, pickled cucumber £9.00
Shropshire chicken, smoked bacon, charred corn, wild garlic aioli £7.50
Cured pork loin, Nutbourne tomato, gem £7.00
Add chips or fries with your sandwich £1.50


Mains
Celeriac & mushroom shawarma pomegranate molasses, soy yogurt, herb buckwheat, pink fermented cauliflower, hibiscus, flat bread (vg) £13.00
Samphire & Young’s ale battered cod & chips tartare sauce, minted crushed peas, burnt lemon £16.00
Enderby beef burger craft beer onions, cheese, pickles, shredded lettuce, ketchup & mayo, fries £15.00

Sides
Potato terrine, wild garlic pesto (v) £3.50
Chilli & coriander corn (vg) £4.00
Triple cooked chips, brown crab mayo £4.00
Purple broccoli, gochujang butter (vg) £4.00
Jerseys, brown butter (v) £3.50
Pickled cucumber & Nutbourne tomato (vg) £4.00

Puddings
Wye valley rhubarb and custard cheesecake £6.50
Coconut panna cotta macerated berries (vg) £6.00
Lemon drizzle cake lemon sorbet, sherbet (v)£5.50
Chocolate ganache honeycomb, vanilla ice cream, salted caramel (v) £6.00
Sunday
12:00 – 0:00
from £2000 min. spend
Per session
12:00 – 0:00
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A deposit is required to secure your space: party with food deposit is £10 per person. Drinks only deposit is £100 for the booking. Your deposit will be redeemed against your final bill and count towards your minimum spend. Minimum spend Monday-Thursday £750, minimum spend Friday-Sunday £1000. Your deposit is refundable up to 1 week prior to your event. All food must be pre-ordered.
While You Wait
Colchester oyster, shallot vinegar £3.50
Tempura seaweed, miso mayo (vg) £4.00
Salt & chilli squid, fermented chilli £6.50
Wild garlic chicken butter beer bread £5.00

Small Plates
Grilled diver scallop seaweed, Suffolk chorizo £10.00
Dorset lamb & spinach Scotch egg cucumber, wild garlic emulsion £6.00
Wye valley asparagus wild garlic pesto, pickled mustard seed (vg) £7.00
Gin cured Scottish trout candied lemon, mascarpone, soda loaf £9.00
Nutbourne tomato & burrata cheese wild garlic, sunflower (v) £9.00
Cured British pork loin seaweed, kimchi £7.00
Chilli corn ribs lime cornmeal, onion seeds (vg) £6.00
Dressed Dorset crab squid ink tapioca cracker, grapefruit syrup, avocado £9.00
Purple broccoli & onion bhaji fennel, lime yoghurt, hibiscus (vg) £6.00

Sandwiches
All served on white or malted grain
Young's battered fish fingers, chunky tartar, get £8.00
Nutbourne tomato, English asparagus, wild garlic pesto, aubergine puree (vg) £6.00
Gin cured trout, lemon mascarpone, pickled cucumber £9.00
Shropshire chicken, smoked bacon, charred corn, wild garlic aioli £7.50
Cured pork loin, Nutbourne tomato, gem £7.00
Add chips or fries with your sandwich £1.50


Mains
Celeriac & mushroom shawarma pomegranate molasses, soy yogurt, herb buckwheat, pink fermented cauliflower, hibiscus, flat bread (vg) £13.00
Samphire & Young’s ale battered cod & chips tartare sauce, minted crushed peas, burnt lemon £16.00
Enderby beef burger craft beer onions, cheese, pickles, shredded lettuce, ketchup & mayo, fries £15.00

Sides
Potato terrine, wild garlic pesto (v) £3.50
Chilli & coriander corn (vg) £4.00
Triple cooked chips, brown crab mayo £4.00
Purple broccoli, gochujang butter (vg) £4.00
Jerseys, brown butter (v) £3.50
Pickled cucumber & Nutbourne tomato (vg) £4.00

Puddings
Wye valley rhubarb and custard cheesecake £6.50
Coconut panna cotta macerated berries (vg) £6.00
Lemon drizzle cake lemon sorbet, sherbet (v)£5.50
Chocolate ganache honeycomb, vanilla ice cream, salted caramel (v) £6.00

Capacity

Standing
up to 50
Dining
up to 40
Cabaret
up to 40

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Paid parking facilities available nearby
Projector
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Disabled access toilets
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Age policy

Guests under 18 are not allowed after 17:00

Cancellation policy: Flexible

Show cancellation details

Enderby House is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more
Customers rated communication with this venue and their event experience as Superb
Response time: within a day
Response rate: 95%

About Enderby House

Nestled in Enderby’s Wharf, Greenwich Peninsula. In the historic building of Enderby House. Moments away from The O2 London and an 8 minute walk from the infamous Cutty Sark. Our newly refurbished private hire spaces are the perfect intimate space for celebration drinks, private dining, afternoon tea and business meetings.


Other spaces and event packages at this venue

from £50
per person / per session
from £2000
minimum spend / per session
from £10
per person / per session
from £10
per person / per session
from £10
per person / per session

Location