Library Bar at Cinnamon Club
Bar in a Restaurant
·
Private space
5 reviews
–
The Old Westminster Library, 30-32 Great Smith Street, London, SW1P 3BU
–
St. James's Park Station (0.2 mi)
About this space
Library Bar is a private Bar in the Cinnamon Club that provides a quiet, intimate lounge suited to low-key, conversation-focused gatherings.
Design: The Library Bar pairs dark wood panelling and herringbone parquet with low-slung velvet seating and muted wall colours. Tall ceilings keep the compact room feeling open.
Features: Clusters of low tables and movable armchairs allow flexible seating arrangements. The room includes Wi-Fi, air conditioning and abundant natural light; an area rug defines the central seating zone.
Ideal for: Small groups seeking relaxed, conversational seated drinks or informal meetings in a private, quiet setting.
What sets it apart: Original book-lined shelving and period library fittings remain in the room, giving it a historic, literary character.
What guests say: The Library Bar is warm and welcoming; the room's library atmosphere and attentive, polished service are regularly highlighted.
Offers and packages
Menus
Event offers
Christmas Party Offers
The Cinnamon Leaf
£45
per person
Starter
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar
Main course
Green spiced free range chicken breast, yoghurt fenugreek sauce, pilau rice.
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)
Dessert
Lemon and ginger brulee, garam masala sable (g)
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar
Main course
Green spiced free range chicken breast, yoghurt fenugreek sauce, pilau rice.
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)
Dessert
Lemon and ginger brulee, garam masala sable (g)
The Cinnamon Selection
£55
per person
Starter
Calcutta spiced crab and beetroot cake with raisin, kasundi mustard (g)
Main course
Tandoori loin of Romney Marsh lamb, saffron roganjosh sauce, spiced lamb mince and pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00
Dessert
Warm chocolate mousse, spiced orange sauce and Madras coffee ice cream (g)
Calcutta spiced crab and beetroot cake with raisin, kasundi mustard (g)
Main course
Tandoori loin of Romney Marsh lamb, saffron roganjosh sauce, spiced lamb mince and pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00
Dessert
Warm chocolate mousse, spiced orange sauce and Madras coffee ice cream (g)
The Essence of Cinnamon
£65
per person
Appetiser
Tandoor spiced wild Spencer Gulf king prawns with fennel and coriander
Starter
Tandoori guinea fowl breast tikka, coriander chutney
Main course
Clove smoked saddle of Romney Marsh lamb, corn and yoghurt sauce, spiced lamb mince, pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00
Dessert
Sticky ginger toffee pudding, puffed amaranth seeds, cinnamon ice cream (g)
Tandoor spiced wild Spencer Gulf king prawns with fennel and coriander
Starter
Tandoori guinea fowl breast tikka, coriander chutney
Main course
Clove smoked saddle of Romney Marsh lamb, corn and yoghurt sauce, spiced lamb mince, pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00
Dessert
Sticky ginger toffee pudding, puffed amaranth seeds, cinnamon ice cream (g)
The Cinnamon Festival
£75
per person
Maximum of 25 people
Including a chef’s choice of pre-starter
Starters
Tandoori Spencer Gulf king prawns with fennel and coriander
Sandalwood flavoured Norfolk free range chicken, cucumber raita
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (vegan)
Main course
Char-grilled halibut with Kerala curry sauce, lemon rice Smoked
saddle of Romney Marsh lamb with corn and yoghurt sauce, pilau rice
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
A bread selection and two side dishes of your choice, on a sharing basis, are included
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)
Desserts
Passion fruit and gulab jamun brûlée, pink peppercorn crisp (g)
Royal malai kulfi, caramelized quinoa and raspberry crisp
Trio of chocolate desserts-warm dark chocolate fondant, milk
chocolate mousse, white chocolate and chilli ice cream (g)
Including a chef’s choice of pre-starter
Starters
Tandoori Spencer Gulf king prawns with fennel and coriander
Sandalwood flavoured Norfolk free range chicken, cucumber raita
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (vegan)
Main course
Char-grilled halibut with Kerala curry sauce, lemon rice Smoked
saddle of Romney Marsh lamb with corn and yoghurt sauce, pilau rice
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
A bread selection and two side dishes of your choice, on a sharing basis, are included
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)
Desserts
Passion fruit and gulab jamun brûlée, pink peppercorn crisp (g)
Royal malai kulfi, caramelized quinoa and raspberry crisp
Trio of chocolate desserts-warm dark chocolate fondant, milk
chocolate mousse, white chocolate and chilli ice cream (g)
The Cinnamon Experience
£80
per person
Canapé
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney
Appetiser
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar
Starter
Spiced lamb mille-feuille (n)(g)
First main course
Grilled Obsiblue king prawns, Alleppey curry sauce
Second main course
Tandoorispiced Balmoral Estate venison, black stone flower reduction, masala mash
Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney
Appetiser
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar
Starter
Spiced lamb mille-feuille (n)(g)
First main course
Grilled Obsiblue king prawns, Alleppey curry sauce
Second main course
Tandoorispiced Balmoral Estate venison, black stone flower reduction, masala mash
Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp
The Cinnamon Experience Vegetarian
£80
per person
Canapé
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney
Appetiser
Okra filled with peanut and jaggery, curried yoghurt and green mango chutney (n)
Starter
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (n) (g)
First main course
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
Second main course
Tandoori Portobello and king oyster mushrooms,stir-fry of morels with peas, mushroom pilau
Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney
Appetiser
Okra filled with peanut and jaggery, curried yoghurt and green mango chutney (n)
Starter
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (n) (g)
First main course
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
Second main course
Tandoori Portobello and king oyster mushrooms,stir-fry of morels with peas, mushroom pilau
Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp
Meeting Offers
£1500 min. spend
Run your team session in the Library Bar with a three-course set menu, plus bread and one side included for an easy working lunch.
Meeting Set Menu – Library Bar
£58
per person
• Three-course set menu
• Bread selection and one side dish of your choice (sharing)
STARTER
1. Char-grilled Scottish salmon
MAINS
1. Seared Gressingham duck breast
2. Tandoori loin of Romney Marsh lamb
DESSERT
1. Warm chocolate and nutmeg mousse
• Bread selection and one side dish of your choice (sharing)
STARTER
1. Char-grilled Scottish salmon
MAINS
1. Seared Gressingham duck breast
2. Tandoori loin of Romney Marsh lamb
DESSERT
1. Warm chocolate and nutmeg mousse
Prices
Monday
10:00 –
23:30
from
£100
hire fee per hour
Per hour
10:00 –
17:00
from
£100
hire fee per hour
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2000
min. spend
Tuesday
10:00 –
23:30
from
£100
hire fee per hour
Per hour
10:00 –
17:00
from
£100
hire fee per hour
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2000
min. spend
Wednesday
10:00 –
23:30
from
£100
hire fee per hour
Per hour
10:00 –
17:00
from
£100
hire fee per hour
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2000
min. spend
Thursday
10:00 –
23:30
from
£100
hire fee per hour
Per hour
10:00 –
17:00
from
£100
hire fee per hour
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2500
min. spend
Friday
10:00 –
23:30
from
£100
hire fee per hour
Per hour
10:00 –
17:00
from
£100
hire fee per hour
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2500
min. spend
Saturday
12:00 –
23:30
from
£1500–£2500
min. spend
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2500
min. spend
Sunday
12:00 –
23:30
from
£1500–£2500
min. spend
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2500
min. spend
Best price guarantee
Pricing updated by venue 6 months ago
Pricing rated as accurate by 1 verified user
12.5% service fee is added to the final bill.
To confirm the booking we do require 30% of the minimum spend as deposit
Capacity
Standing
up to 50
Dining
up to 24
Catering and drinks
In-house catering available
Venue can organise food and drink
Halal menu
Extensive vegan menu
Extensive gluten-free menu
Indian cuisine
No external catering allowed
Venue provides alcohol
Venue can supply alcoholic beverages
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Events that you’re promoting or selling tickets for
Wedding licence available
Venue is licensed to host wedding ceremonies and receptions
Temporary event notices available
Reviews and ratings
(5 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
VJ
Victoria J.
Verified review
Excellent communication
Great and very prompt
Submitted 4 years ago
5.0
SK
Suzanne K.
Verified review
Excellent communication
Swift response with all the information required.
Submitted 4 years ago
5.0
CC
Catia C.
Verified review
Excellent communication
Submitted 11 months ago
5.0
About Cinnamon Club
Cinnamon Club is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Location
Meet your host
Sk Asraful Haque
Member of Tagvenue since August 2016
5
Reviews
5
Rating
1h
Response time
96%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication on the platform for a secure, seamless booking.
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