Indoor Lower Deck at Tamesis Dock

  8 reviews  –  Read all
Albert Embankmemt, London, SE1 7TP Show map
Vauxhall Station (800 yd)
Tamesis A.

Tamesis A.

Safety rules may apply in this venue
Show more information
Restaurants are limited to takeaway only
Wedding are limited to 6 only
Read more about safety rules in the UK

About this space

Our most popular option, Indoor Lower Deck, may be privately hired for events until 1 am. It comfortably accommodates 80 people standing, although you may invite more as access is available to the whole boat.

It offers high ceilings & fantastic views of Parliament while giving you control of the music.


Capacity

Standing
up to 80
Dining
up to 40

Prices

Monday
19:30 – 1:00
from £195 hire fee + min. spend
Per evening
19:30 – 1:00
from £195 + £500 hire fee + min. spend
Note: Alcohol licence until 00:30. Extension available. All prices include VAT.
A minimum of 80 people
STARTERS/SHARERS

Nachos- Fried wheat w mature cheddar, guacamole, sour cream, salsa & jalapeno
£7.95- (v) (1,2) (bacon/ sausage/ chicken (3)- 2.95) (contains seeds)
Chicken satay- grilled marinated chicken thigh- 4.95/ 8.95 (3)
Hummus with warm sourdough bread and olives- 4.95 (1)
Pakoras- vegan, gluten free- 3.95/ 6.95
Vegan Scotch egg- (veg, garlic & onion potato, Japanese crumbs)- 4.95 (1)
Hand-cut maris piper chips & aoli (4)-(cheddar +75/ bacon +1.50)- 3.50/ 5.50
Olives- 3.50

BURGERS & CHIPS

All burgers are served w hand-cut Maris Piper chips on an artisan baked brioche bun
(1,4) w a handmade sauce (2,4). We use free-range meat, free range eggs & mature
cheddar (2).
The allergens below does not include the Brioche bun (4). We can substitute
this for sourdough.
Bacon cheeseburger- free range- 9.95 (1,2)
Dbl bacon cheeseburger- free range- 12.95 (1,2)
Grilled free range chicken (thigh) & bacon burger- 9.95 (3)
Fish goujon (MSC) burger w tartare sauce- 8.95 (1,4)
Halloumi, hummus and roasted pepper burger- 9.95 (v) (1,2)

MAINS

Beer batter fish (MSC) & chips, h/m tartar sauce- 8.95 (1,4)
Vegetarian fish & chips w tartar sauce made with halloumi- 8.95 (2,4)
Aubergine & vegetable bake with chips- 7.95 (2) (v)
Goat’s cheese, hummus & pearl cous cous leaf salad- 8.95 (1,2)

DESSERTS

Chocolate fudge cake and ice cream- 4.95 (1,2,3,4)
Chocolate brownie & ice cream- 4.95 (1,2,4)
Ice cream- 2.95 (2)
Oreo ice cream cone- 2.50 (1,2,)
Tuesday
19:30 – 1:00
from £195 hire fee + min. spend
Per evening
19:30 – 1:00
from £195 + £500 hire fee + min. spend
Note: Alcohol licence until 00:30. Extension available. All prices include VAT.
A minimum of 80 people
STARTERS/SHARERS

Nachos- Fried wheat w mature cheddar, guacamole, sour cream, salsa & jalapeno
£7.95- (v) (1,2) (bacon/ sausage/ chicken (3)- 2.95) (contains seeds)
Chicken satay- grilled marinated chicken thigh- 4.95/ 8.95 (3)
Hummus with warm sourdough bread and olives- 4.95 (1)
Pakoras- vegan, gluten free- 3.95/ 6.95
Vegan Scotch egg- (veg, garlic & onion potato, Japanese crumbs)- 4.95 (1)
Hand-cut maris piper chips & aoli (4)-(cheddar +75/ bacon +1.50)- 3.50/ 5.50
Olives- 3.50

BURGERS & CHIPS

All burgers are served w hand-cut Maris Piper chips on an artisan baked brioche bun
(1,4) w a handmade sauce (2,4). We use free-range meat, free range eggs & mature
cheddar (2).
The allergens below does not include the Brioche bun (4). We can substitute
this for sourdough.
Bacon cheeseburger- free range- 9.95 (1,2)
Dbl bacon cheeseburger- free range- 12.95 (1,2)
Grilled free range chicken (thigh) & bacon burger- 9.95 (3)
Fish goujon (MSC) burger w tartare sauce- 8.95 (1,4)
Halloumi, hummus and roasted pepper burger- 9.95 (v) (1,2)

MAINS

Beer batter fish (MSC) & chips, h/m tartar sauce- 8.95 (1,4)
Vegetarian fish & chips w tartar sauce made with halloumi- 8.95 (2,4)
Aubergine & vegetable bake with chips- 7.95 (2) (v)
Goat’s cheese, hummus & pearl cous cous leaf salad- 8.95 (1,2)

DESSERTS

Chocolate fudge cake and ice cream- 4.95 (1,2,3,4)
Chocolate brownie & ice cream- 4.95 (1,2,4)
Ice cream- 2.95 (2)
Oreo ice cream cone- 2.50 (1,2,)
Wednesday
19:30 – 1:00
from £195 hire fee + min. spend
Per evening
19:30 – 1:00
from £195 + £500 hire fee + min. spend
Note: Alcohol licence until 00:30. Extension available. All prices include VAT.
A minimum of 80 people
STARTERS/SHARERS

Nachos- Fried wheat w mature cheddar, guacamole, sour cream, salsa & jalapeno
£7.95- (v) (1,2) (bacon/ sausage/ chicken (3)- 2.95) (contains seeds)
Chicken satay- grilled marinated chicken thigh- 4.95/ 8.95 (3)
Hummus with warm sourdough bread and olives- 4.95 (1)
Pakoras- vegan, gluten free- 3.95/ 6.95
Vegan Scotch egg- (veg, garlic & onion potato, Japanese crumbs)- 4.95 (1)
Hand-cut maris piper chips & aoli (4)-(cheddar +75/ bacon +1.50)- 3.50/ 5.50
Olives- 3.50

BURGERS & CHIPS

All burgers are served w hand-cut Maris Piper chips on an artisan baked brioche bun
(1,4) w a handmade sauce (2,4). We use free-range meat, free range eggs & mature
cheddar (2).
The allergens below does not include the Brioche bun (4). We can substitute
this for sourdough.
Bacon cheeseburger- free range- 9.95 (1,2)
Dbl bacon cheeseburger- free range- 12.95 (1,2)
Grilled free range chicken (thigh) & bacon burger- 9.95 (3)
Fish goujon (MSC) burger w tartare sauce- 8.95 (1,4)
Halloumi, hummus and roasted pepper burger- 9.95 (v) (1,2)

MAINS

Beer batter fish (MSC) & chips, h/m tartar sauce- 8.95 (1,4)
Vegetarian fish & chips w tartar sauce made with halloumi- 8.95 (2,4)
Aubergine & vegetable bake with chips- 7.95 (2) (v)
Goat’s cheese, hummus & pearl cous cous leaf salad- 8.95 (1,2)

DESSERTS

Chocolate fudge cake and ice cream- 4.95 (1,2,3,4)
Chocolate brownie & ice cream- 4.95 (1,2,4)
Ice cream- 2.95 (2)
Oreo ice cream cone- 2.50 (1,2,)
Thursday
19:30 – 1:00
from £195 hire fee + min. spend
Per evening
19:30 – 1:00
from £195 + £500 hire fee + min. spend
Note: Alcohol licence until 00:30. Extension available. All prices include VAT.
A minimum of 80 people
STARTERS/SHARERS

Nachos- Fried wheat w mature cheddar, guacamole, sour cream, salsa & jalapeno
£7.95- (v) (1,2) (bacon/ sausage/ chicken (3)- 2.95) (contains seeds)
Chicken satay- grilled marinated chicken thigh- 4.95/ 8.95 (3)
Hummus with warm sourdough bread and olives- 4.95 (1)
Pakoras- vegan, gluten free- 3.95/ 6.95
Vegan Scotch egg- (veg, garlic & onion potato, Japanese crumbs)- 4.95 (1)
Hand-cut maris piper chips & aoli (4)-(cheddar +75/ bacon +1.50)- 3.50/ 5.50
Olives- 3.50

BURGERS & CHIPS

All burgers are served w hand-cut Maris Piper chips on an artisan baked brioche bun
(1,4) w a handmade sauce (2,4). We use free-range meat, free range eggs & mature
cheddar (2).
The allergens below does not include the Brioche bun (4). We can substitute
this for sourdough.
Bacon cheeseburger- free range- 9.95 (1,2)
Dbl bacon cheeseburger- free range- 12.95 (1,2)
Grilled free range chicken (thigh) & bacon burger- 9.95 (3)
Fish goujon (MSC) burger w tartare sauce- 8.95 (1,4)
Halloumi, hummus and roasted pepper burger- 9.95 (v) (1,2)

MAINS

Beer batter fish (MSC) & chips, h/m tartar sauce- 8.95 (1,4)
Vegetarian fish & chips w tartar sauce made with halloumi- 8.95 (2,4)
Aubergine & vegetable bake with chips- 7.95 (2) (v)
Goat’s cheese, hummus & pearl cous cous leaf salad- 8.95 (1,2)

DESSERTS

Chocolate fudge cake and ice cream- 4.95 (1,2,3,4)
Chocolate brownie & ice cream- 4.95 (1,2,4)
Ice cream- 2.95 (2)
Oreo ice cream cone- 2.50 (1,2,)
Friday
19:30 – 1:00
from £195 hire fee + min. spend
Per evening
19:30 – 1:00
from £195 + £500 hire fee + min. spend
Note: Alcohol licence until 00:30. Extension available. All prices include VAT.
A minimum of 80 people
STARTERS/SHARERS

Nachos- Fried wheat w mature cheddar, guacamole, sour cream, salsa & jalapeno
£7.95- (v) (1,2) (bacon/ sausage/ chicken (3)- 2.95) (contains seeds)
Chicken satay- grilled marinated chicken thigh- 4.95/ 8.95 (3)
Hummus with warm sourdough bread and olives- 4.95 (1)
Pakoras- vegan, gluten free- 3.95/ 6.95
Vegan Scotch egg- (veg, garlic & onion potato, Japanese crumbs)- 4.95 (1)
Hand-cut maris piper chips & aoli (4)-(cheddar +75/ bacon +1.50)- 3.50/ 5.50
Olives- 3.50

BURGERS & CHIPS

All burgers are served w hand-cut Maris Piper chips on an artisan baked brioche bun
(1,4) w a handmade sauce (2,4). We use free-range meat, free range eggs & mature
cheddar (2).
The allergens below does not include the Brioche bun (4). We can substitute
this for sourdough.
Bacon cheeseburger- free range- 9.95 (1,2)
Dbl bacon cheeseburger- free range- 12.95 (1,2)
Grilled free range chicken (thigh) & bacon burger- 9.95 (3)
Fish goujon (MSC) burger w tartare sauce- 8.95 (1,4)
Halloumi, hummus and roasted pepper burger- 9.95 (v) (1,2)

MAINS

Beer batter fish (MSC) & chips, h/m tartar sauce- 8.95 (1,4)
Vegetarian fish & chips w tartar sauce made with halloumi- 8.95 (2,4)
Aubergine & vegetable bake with chips- 7.95 (2) (v)
Goat’s cheese, hummus & pearl cous cous leaf salad- 8.95 (1,2)

DESSERTS

Chocolate fudge cake and ice cream- 4.95 (1,2,3,4)
Chocolate brownie & ice cream- 4.95 (1,2,4)
Ice cream- 2.95 (2)
Oreo ice cream cone- 2.50 (1,2,)
Saturday
19:30 – 1:00
from £195 hire fee + min. spend
Per evening
19:30 – 1:00
from £195 + £500 hire fee + min. spend
Note: Alcohol licence until 00:30. Extension available. All prices include VAT.
A minimum of 80 people
STARTERS/SHARERS

Nachos- Fried wheat w mature cheddar, guacamole, sour cream, salsa & jalapeno
£7.95- (v) (1,2) (bacon/ sausage/ chicken (3)- 2.95) (contains seeds)
Chicken satay- grilled marinated chicken thigh- 4.95/ 8.95 (3)
Hummus with warm sourdough bread and olives- 4.95 (1)
Pakoras- vegan, gluten free- 3.95/ 6.95
Vegan Scotch egg- (veg, garlic & onion potato, Japanese crumbs)- 4.95 (1)
Hand-cut maris piper chips & aoli (4)-(cheddar +75/ bacon +1.50)- 3.50/ 5.50
Olives- 3.50

BURGERS & CHIPS

All burgers are served w hand-cut Maris Piper chips on an artisan baked brioche bun
(1,4) w a handmade sauce (2,4). We use free-range meat, free range eggs & mature
cheddar (2).
The allergens below does not include the Brioche bun (4). We can substitute
this for sourdough.
Bacon cheeseburger- free range- 9.95 (1,2)
Dbl bacon cheeseburger- free range- 12.95 (1,2)
Grilled free range chicken (thigh) & bacon burger- 9.95 (3)
Fish goujon (MSC) burger w tartare sauce- 8.95 (1,4)
Halloumi, hummus and roasted pepper burger- 9.95 (v) (1,2)

MAINS

Beer batter fish (MSC) & chips, h/m tartar sauce- 8.95 (1,4)
Vegetarian fish & chips w tartar sauce made with halloumi- 8.95 (2,4)
Aubergine & vegetable bake with chips- 7.95 (2) (v)
Goat’s cheese, hummus & pearl cous cous leaf salad- 8.95 (1,2)

DESSERTS

Chocolate fudge cake and ice cream- 4.95 (1,2,3,4)
Chocolate brownie & ice cream- 4.95 (1,2,4)
Ice cream- 2.95 (2)
Oreo ice cream cone- 2.50 (1,2,)
Sunday
19:30 – 1:00
from £195 hire fee + min. spend
Per evening
19:30 – 1:00
from £195 + £500 hire fee + min. spend
Note: Alcohol licence until 00:30. Extension available. All prices include VAT.
A minimum of 80 people
STARTERS/SHARERS

Nachos- Fried wheat w mature cheddar, guacamole, sour cream, salsa & jalapeno
£7.95- (v) (1,2) (bacon/ sausage/ chicken (3)- 2.95) (contains seeds)
Chicken satay- grilled marinated chicken thigh- 4.95/ 8.95 (3)
Hummus with warm sourdough bread and olives- 4.95 (1)
Pakoras- vegan, gluten free- 3.95/ 6.95
Vegan Scotch egg- (veg, garlic & onion potato, Japanese crumbs)- 4.95 (1)
Hand-cut maris piper chips & aoli (4)-(cheddar +75/ bacon +1.50)- 3.50/ 5.50
Olives- 3.50

BURGERS & CHIPS

All burgers are served w hand-cut Maris Piper chips on an artisan baked brioche bun
(1,4) w a handmade sauce (2,4). We use free-range meat, free range eggs & mature
cheddar (2).
The allergens below does not include the Brioche bun (4). We can substitute
this for sourdough.
Bacon cheeseburger- free range- 9.95 (1,2)
Dbl bacon cheeseburger- free range- 12.95 (1,2)
Grilled free range chicken (thigh) & bacon burger- 9.95 (3)
Fish goujon (MSC) burger w tartare sauce- 8.95 (1,4)
Halloumi, hummus and roasted pepper burger- 9.95 (v) (1,2)

MAINS

Beer batter fish (MSC) & chips, h/m tartar sauce- 8.95 (1,4)
Vegetarian fish & chips w tartar sauce made with halloumi- 8.95 (2,4)
Aubergine & vegetable bake with chips- 7.95 (2) (v)
Goat’s cheese, hummus & pearl cous cous leaf salad- 8.95 (1,2)

DESSERTS

Chocolate fudge cake and ice cream- 4.95 (1,2,3,4)
Chocolate brownie & ice cream- 4.95 (1,2,4)
Ice cream- 2.95 (2)
Oreo ice cream cone- 2.50 (1,2,)

Cancellation policy

Other

The venue has not provided a cancellation policy. For further information, please ask the Event Manager.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

In the event of events and bookings being cancelled as a result of COVID-19 and government restrictions, we are happy to offer a full refund or reschedule bookings to another available date. If events are affected by a change in guidance regarding a maximum number of people allowed to gather, we would be happy to reschedule the event to a later available date. If events are cancelled due to personal preference then we are unfortunately unable to offer refunds.

18th- 21st Birthdays are only allowed on Sunday - Tuesdays or daytime slots.


About Tamesis Dock

This beautiful converted 1930's Dutch barge offers a range of booking options to suit every client and event. Our most popular option for hire is the Lower deck often used for parties of 80+ it offers high ceilings, quirky interiors and full access to our PA system. Other booking options include the West-facing deck and our Stage deck, offering unbeatable views of London.

We are lucky enough to have hosted some amazing bands including: Bastille, Carter USM, Allessi's Ark, Local Natives, Big Deal & Matt McHugh to name a few.

We have also been featured in numerous awards, publications and media.


Other spaces and event packages at this venue

from £100
hire fee / per session
from £395
hire fee / per day
from £495
hire fee / per evening
from £4950
minimum spend / per session

Location