The Ambassadors Room at Gaucho Piccadilly
Hannah A.
About this space
A beautiful area for up to 120 people for a seated dinner.
This area is perfect for larger corporate dinners.
Event offers and packages
Christmas Party Offers
£55.00
An informal menu with an abundant selection of dishes. Designed to share with the whole table
SHARING STARTERS FOR THE TABLE
BURRATA
Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
BEEF CARPACCIO
Smoked, salt-cured in juniper, mustard seeds, and bay leaf, umami chimichurri
MAINS
Served with a selection of seasonal sides and sauces
TIRA DE ANCHO 100g
RIBEYE. Spiral cut, slow grilled with chimichurri
CUADRIL 100g
RUMP. The leanest cut with a pure, distinctive flavor
CHORIZO 100g
SIRLOIN. Tender yet succulent with a strip of juicy crackling
DESSERTS
DULCE DE LECHE FLAN
Coconut crumble
£65.00
Select with your waiter
STARTERS
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
BURRATA
Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
TUNA CEVICHE
Avocado mousse, pickled radish, tomato, and agua chili dressing
BEEF CARPACCIO
Smoked, salt-cured in juniper, mustard seeds, and bay leaf, umami chimichurri
MAINS
Served with a selection of seasonal sides and sauces
STUFFED TURKEY
Pork & chicken stuffing, gravy
LOMO 250g
FILLET. Served with chimichurri
WILD MUSHROOM TAGLIATELLE
Eyrngii and enoki mushrooms, Torrontés cream, tarragon, raw yolk
ANCHO 400g
RIBEYE. Served with chimichurri
CHORIZO 400g
SIRLOIN. Served with chimichurri
ATLANTIC COD
Quinoa, edamame, blood orange dressing
DESSERTS
CHRISTMAS PUDDING
Brandy sauce
SALTED DULCE DE LECHE
CHEESECAKE
Toasted marshmallow
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
Prices
Mentioning your budget will help me propose the best option for your needs.
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
SHARING STARTERS FOR THE TABLE
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri
MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce
TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling
DESSERTS
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
---------------------------------------------------------------------------------
SAMPLE SIGNATURE £60.00 per person - Select with your waiter
STARTERS
BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing
MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet
---------------------------------------------------------------------------------
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Capacity
Cancellation policy
Standard 60 day
Cancellations 60 days in advance will receive a full refund.
Cancellations 60 days to 30 days in advance will receive a 50% refund.
Cancellations for events starting within 30 days are non-refundable.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
Rules of the space
No smoking in the building
About Gaucho Piccadilly
Piccadilly is our flagship restaurant, set in a beautiful townhouse just off Regent Street, encompassing the ultimate Gaucho experience in the West End. Impeccable Argentinian steaks, flavors of Latin America and a perfectly curated drinks list are all enjoyed in uncompromised elegance in the former home of a Spanish Ambassador.
This impressive restaurant boasts a variety of unique spaces that soar over three stories. At ground level, you have our warm and welcoming dining room with adjoining weather-proof terrace.
As you ascend the original sweeping staircase, you’ll find another dining space with a spectacular open kitchen, where we host our legendary Electro brunch, as well as a myriad of gorgeous private rooms– one inspired by our former Spanish resident.
Other spaces and event packages at this venue
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