The Ambassadors Room at Gaucho Piccadilly

Hannah A.

About this space

A beautiful area for up to 120 people for a seated dinner.

This area is perfect for larger corporate dinners.

Event offers and packages

Festive Sharing

£55 per person

FESTIVE SHARING
£55.00
An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE
BURRATA
Tomato salad infused with winter truffle, aged balsamic, toasted sourdough

LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney

BEEF CARPACCIO
Smoked, salt-cured in juniper, mustard seeds, and bay leaf, umami chimichurri

MAINS
Served with a selection of seasonal sides and sauces

TIRA DE ANCHO 100g
RIBEYE. Spiral cut, slow grilled with chimichurri

CUADRIL 100g
RUMP. The leanest cut with a pure, distinctive flavor

CHORIZO 100g
SIRLOIN. Tender yet succulent with a strip of juicy crackling

DESSERTS
DULCE DE LECHE FLAN
Coconut crumble

Festive Signature

£65 per person

FESTIVE SIGNATURE
£65.00
Select with your waiter

STARTERS
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney

BURRATA
Tomato salad infused with winter truffle, aged balsamic, toasted sourdough

TUNA CEVICHE
Avocado mousse, pickled radish, tomato, and agua chili dressing

BEEF CARPACCIO
Smoked, salt-cured in juniper, mustard seeds, and bay leaf, umami chimichurri

MAINS
Served with a selection of seasonal sides and sauces

STUFFED TURKEY
Pork & chicken stuffing, gravy

LOMO 250g
FILLET. Served with chimichurri

WILD MUSHROOM TAGLIATELLE
Eyrngii and enoki mushrooms, Torrontés cream, tarragon, raw yolk

ANCHO 400g
RIBEYE. Served with chimichurri

CHORIZO 400g
SIRLOIN. Served with chimichurri

ATLANTIC COD
Quinoa, edamame, blood orange dressing

DESSERTS
CHRISTMAS PUDDING
Brandy sauce

SALTED DULCE DE LECHE
CHEESECAKE
Toasted marshmallow

STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream

Prices

Monday

11:30 – 23:00

from £500 min. spend

Per session

11:30 – 23:00

from £500

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

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SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

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All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free

Tuesday

11:30 – 23:00

from £500 min. spend

Per session

11:30 – 23:00

from £500

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Wednesday

11:30 – 23:00

from £500 min. spend

Per session

11:30 – 23:00

from £500

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Thursday

11:30 – 23:00

from £500 min. spend

Per session

11:30 – 23:00

from £500

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Friday

11:30 – 0:00

from £500 min. spend

Per session

11:30 – 0:00

from £500

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Saturday

11:30 – 0:00

from £500 min. spend

Per session

11:30 – 0:00

from £500

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Sunday

11:30 – 23:00

from £500 min. spend

Per session

11:30 – 23:00

from £500

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Capacity

Standing

up to 150

Dining

up to 120

Cancellation policy

Standard 60 day

Cancellations 60 days in advance will receive a full refund.

Cancellations 60 days to 30 days in advance will receive a 50% refund.

Cancellations for events starting within 30 days are non-refundable.

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Allowed events

Rules of the space

No smoking in the building

About Gaucho Piccadilly

Piccadilly is our flagship restaurant, set in a beautiful townhouse just off Regent Street, encompassing the ultimate Gaucho experience in the West End. Impeccable Argentinian steaks, flavors of Latin America and a perfectly curated drinks list are all enjoyed in uncompromised elegance in the former home of a Spanish Ambassador.

This impressive restaurant boasts a variety of unique spaces that soar over three stories. At ground level, you have our warm and welcoming dining room with adjoining weather-proof terrace.

As you ascend the original sweeping staircase, you’ll find another dining space with a spectacular open kitchen, where we host our legendary Electro brunch, as well as a myriad of gorgeous private rooms– one inspired by our former Spanish resident.