1st Floor at Gaucho Piccadilly

  18 reviews  – 
25 Swallow Street, London, W1B 4QR, UK
Piccadilly Circus Station (350 yd)

About this space

VENUE HIGHLIGHTS

Nestled within a charming townhouse just off Regent Street, Gaucho Piccadilly stands as our flagship steak restaurant, offering the epitome of the Gaucho experience in London's esteemed West End. Here, guests are treated to an unparalleled culinary journey featuring impeccable Argentinian steaks, tantalizing flavors of Latin America, and an exquisite selection of curated drinks, all within the refined ambiance of the former residence of a Spanish Ambassador.

PRIVATE DINING & EVENT SPACES

1st Floor Area
An expansive space that can comfortably accommodate up to 120 guests, offering versatility and sophistication for a wide range of events and gatherings.

ACTIVATIONS & EXPERIENCES

Gaucho Brunch
Embrace the spirit of the weekend with our indulgent Saturday Brunch at Gaucho – a vibrant celebration of Latin-inspired cuisine, bottomless drinks, and endless enjoyment.

SUSTAINABILITY AND IMPACT

Driven by our commitment to environmental responsibility, we strive to achieve net-zero status by 2040. Supporting British suppliers wherever possible, we take pride in championing local produce throughout our restaurants. Additionally, we recognize the environmental impact of beef production, including Argentinian, Kobe, and Wagyu varieties, and actively implement measures to target, measure, and reduce carbon emissions, ensuring a sustainable future for generations to come.


Event offers and packages

Christmas Party Offers

Christmas Menu
£60 per person

Prices

Monday
12:00 – 0:00
from £5000–£8000 min. spend
Per session
12:00 – 17:30
from £5000 min. spend
Per session
18:00 – 0:00
from £8000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

Coconut crumble
Tuesday
12:00 – 0:00
from £5000–£8000 min. spend
Per session
12:00 – 17:30
from £5000 min. spend
Per session
18:00 – 0:00
from £8000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

Coconut crumble
Wednesday
12:00 – 0:00
from £5000–£8000 min. spend
Per session
12:00 – 17:30
from £5000 min. spend
Per session
18:00 – 0:00
from £8000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

Coconut crumble
Thursday
12:00 – 0:00
from £5000–£8000 min. spend
Per session
12:00 – 17:30
from £5000 min. spend
Per session
18:00 – 0:00
from £8000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

Coconut crumble
Friday
12:00 – 0:00
from £5000–£8000 min. spend
Per session
12:00 – 17:30
from £5000 min. spend
Per session
18:00 – 0:00
from £8000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

Coconut crumble
Saturday
12:00 – 0:00
from £5000–£8000 min. spend
Per session
12:00 – 17:30
from £5000 min. spend
Per session
18:00 – 0:00
from £8000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

Coconut crumble
Sunday
12:00 – 0:00
from £5000–£8000 min. spend
Per session
12:00 – 17:30
from £5000 min. spend
Per session
18:00 – 0:00
from £8000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

Coconut crumble

Capacity

Standing
up to 120
Dining
up to 120

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Air conditioning
Natural light
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building

Cancellation policy: Standard 60 day

Show cancellation details

Welcome to Gaucho Piccadilly, an iconic steak destination nestled in the heart of London's West End. Situated in a picturesque townhouse just off Regent Street, our flagship restaurant offers the quintessential Gaucho experience amidst unrivaled elegance and charm, all within the former residence of a Spanish Ambassador.

Indulge in the rich flavors of Argentina with our impeccable selection of steaks, complemented by the vibrant essence of Latin America and a thoughtfully curated drinks menu. Whether you're seeking the perfect steak or a delightful cocktail, every moment at Gaucho Piccadilly is a celebration of sophistication and taste.

As stewards of sustainability, we are committed to becoming a net-zero business by 2040. This includes supporting local British suppliers and implementing measures to mitigate the environmental impact of our operations, particularly in the production of our beef.

Step inside our extraordinary restaurant, where three stories of unique spaces await. On the ground level, you'll find a warm and inviting dining room, complete with an adjoining weather-proof terrace for alfresco enjoyment.

Venture to the top floor, where a secluded cocktail bar and secret courtyard beckon, inspired by the vibrant bar culture of Buenos Aires. It's the perfect retreat from the hustle and bustle of Piccadilly Circus, offering a sanctuary to savor a Negroni and cigar in style.

Experience the epitome of steak excellence at Gaucho Piccadilly. Book your table now and embark on a culinary journey unlike any other in the heart of London's iconic West End.


Other spaces and event packages at this venue

from £1200
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from £1000
minimum spend / per session
from £2000
minimum spend / per session
from £5000
minimum spend / per afternoon
from £1000
minimum spend / per session
from £25000
minimum spend / per session
from £8000
minimum spend / per session

Location