Rooftop Terrace at Gaucho Piccadilly

  6 reviews  – 
Swallow Street, 25, London, W1B 4QR, UK
Piccadilly Circus Station (350 yd)

Hannah A.

About this space

The all-weather roof terrace can host standing receptions for up to 30 people.
Perfect in summer and winter due to the retractable roof, and the fireplace.


Event offers and packages

Christmas Party Offers

CHRISTMAS LUNCH MENU
£60 per person
STARTERS

SHRIMP CEVICHE
Mojo rojo, avocado, arepa bread

LAMB AND CAPERS EMPANADA
Spiced apple chutney

CHESTNUT AND PARSNIP SOUP
Velouté, spiced pear

MAINS
All mains served with seasonal side dishes:

CHURRASCO CUADRIL
RUMP. Spiral cut, marinated in garlic,
parsley and olive oil

ANCHO
RIBEYE. Delicately marbled throughout for
superb, full-bodied flavour

TURKEY
Pork and chicken stuffing, red wine and
cranberry jus

GNOCCHI
Pumpkin puree, roasted pumpkin, pumpkin crisps

SWORDFISH CAUSITA
Purple potato, roasted pepper, and torrentes
cream sauce

DESSERTS

CHRISTMAS PUDDING
Traditional steamed pudding, brandy sauce

STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce,
clotted cream

ALFAJORES
Argentine ice cream sandwich, coconut parfait,
hot chocolate sauce

Prices

Monday
11:30 – 23:00
from £1200 min. spend
Per session
11:30 – 23:00
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Tuesday
11:30 – 23:00
from £1200 min. spend
Per session
11:30 – 23:00
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Wednesday
11:30 – 23:00
from £1200 min. spend
Per session
11:30 – 23:00
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Thursday
11:30 – 23:00
from £1500 min. spend
Per session
11:30 – 23:00
from £1500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Friday
11:30 – 23:00
from £1500 min. spend
Per session
11:30 – 23:00
from £1500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Saturday
11:30 – 23:00
from £1500 min. spend
Per session
11:30 – 23:00
from £1500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Sunday
11:30 – 23:00
from £1200 min. spend
Per session
11:30 – 23:00
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

Capacity

Standing
up to 30
Dining
up to 12

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Accommodation available
Parking available

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building

Cancellation policy: Standard 60 day

Show cancellation details

Piccadilly is our flagship restaurant, set in a beautiful townhouse just off Regent Street, encompassing the ultimate Gaucho experience in the West End. Impeccable Argentinian steaks, flavors of Latin America and a perfectly curated drinks list are all enjoyed in uncompromised elegance in the former home of a Spanish Ambassador.

This impressive restaurant boasts a variety of unique spaces that soar over three stories. At ground level, you have our warm and welcoming dining room with adjoining weather-proof terrace.

As you ascend the original sweeping staircase, you’ll find another dining space with a spectacular open kitchen, where we host our legendary Electro brunch, as well as a myriad of gorgeous private rooms– one inspired by our former Spanish resident.


Other spaces and event packages at this venue

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from £8000
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Location