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Whole Venue at Las Iguanas Edinburgh

About this space

The entire space is perfect for parties, cocktail events and other social events. This unique restaurant can cater up to 135 people, dining-style.


Capacity

Standing
up to 215
Dining
up to 135

Event offers and packages

Christmas Party Offers

Christmas Lunch
£15 per person
STARTERS

NACHOS NAVIDAD
Corn tortilla chips with melted cheese, topped with jalapeños, tomato salsa, sour cream & guacamole. Also available with vegan cheese.
CHA CHA CHORIZO
Smoky pork & garlic chorizo, braised with onions in red wine, tomato & chipotle sauce, with sourdough bread.
HAVANA RUM & JERK BBQ GLAZED CHICKEN WINGS
Chicken wings smothered in a sticky barbecue jerk & rum glaze, topped with crispy onion & chilli.
BUTTERNUT SQUASH & COCONUT SOUP ask for
Lightly spiced butternut squash, ginger & coconut soup topped with candied seeds & served with sourdough bread.

MAINS

CHICKEN BURRITO
Flour tortilla stuffed with smoked chipotle chicken, rice, refried beans, crunchy slaw & cheese with salad, sour cream, guacamole & roasted tomato salsa on the side.
BEEF BURRITO
Flour tortilla stuffed with shredded beef braised in chipotle, rice, refried beans, crunchy slaw & cheese with salad, sour cream, guacamole & roasted tomato salsa on the side.
BAHIAN JACKFRUIT CURRY
Roasted pulled jackfruit & palm hearts cooked in a coconut sauce with ginger, garlic, cumin, cayenne, coriander & tomatoes. Served with spring onion rice & shredded greens.
BAHIAN COCONUT CHICKEN
From Bahia on the Northeast coast, chicken pan-fried in cumin, coriander & cayenne & cooked in a coconut sauce with ginger, garlic, tomatoes & coriander. Served with spring onion rice & shredded greens.
VEGGIE CHIMICHANGA
A crispy flour tortilla parcel stuffed with butternut squash, red peppers, spinach & cheese topped with tomato salsa, sour cream & guacamole. Served on a bed of spring onion rice & refried black beans.
SALMON AL PASTOR
Pan-fried salmon fillet with an achiote & tamarind glaze, served on a bed of ancient grains with pickled shredded vegetables, greens, sweet chilli pepper pearls & lime.

Christmas Anytime
£25 per person
3-COURSE MEAL

STARTERS

NACHOS NAVIDAD
Corn tortilla chips with melted cheese, topped with jalapeños, tomato salsa, sour cream & guacamole. Also available with vegan cheese.
CHA CHA CHORIZO
Smoky pork & garlic chorizo, braised with onions in red wine, tomato & chipotle sauce, with sourdough bread.
BEETROOT & SMOKED SALMON TIRADITO
Smoked salmon slices, dressed in a fresh ginger & beetroot dressing, with avocado aioli, Amarillo chilli, sweet chilli pepper pearls & pink pickled beetroot & onion. Topped with candied seeds.
H AVA N A R U M & J E R K B B Q G L A Z E D CHICKEN WINGS
Chicken wings smothered in a sticky barbecue jerk & rum glaze, topped with crispy onion & chilli.
BUTTERNUT SQUASH & COCONUT SOUP
Lightly spiced butternut squash, ginger & coconut soup topped with candied seeds & served with sourdough bread.
JACKFRUIT TINGA TACOS
Two blue corn tortillas topped with a pulled smoky chipotle jackfruit, topped with pink pickled onions & coriander.

MAINS

FAJITAS
Freshly-cooked to order in our special mix of spices, onions & peppers. Dished up sizzling, with guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas. Choose:
- Chicken breast strips
- Portobello mushroom
SIRLOIN STEAK ask for +£5 supplement
1Ooz sirloin steak, flame-grilled & sprinkled with a smoky ancho chilli salt, served with smoky herb chimichurri, baby fire-roasted tomatoes & fries. Cooked medium, unless you tell us otherwise.
VEGGIE CHIMICHANGA
A crispy flour tortilla parcel stuffed with butternut squash, red peppers, spinach & cheese topped with tomato salsa, sour cream & guacamole. Served on a bed of spring onion rice & refried black beans.
LECHON CUBAN PORK BELLY
Slow-cooked pork belly with Mojo Criollo; an orange, garlic & oregano sauce on sweet potato & kale mash topped with crumbled chicharrones.
SALMON AL PASTOR
Pan-fried salmon fillet with an achiote & tamarind glaze, served on a bed of ancient grains with pickled shredded vegetables, greens, sweet chilli pepper pearls & lime.
ASADO VERDURAS
Celeriac steak & aubergine, flame-grilled & sprinkled with ancho salt, served with a smoky herb chimichurri, baby fire-roasted tomatoes, creamed corn & halloumi fries.
XINXIM
Chicken & crayfish in a creamy lime & peanut sauce with spring onion rice, fine green beans, sweet plantain & sprinkled with coconut farofa.

DESSERTS

WINTER BERRY CHEESECAKE
Our dulce de leche cheesecake topped with winter berry compote, golden berries & chocolate-drizzled meringue.
CHOCOLATE COCONUT TART
A rich indulgent chocolate & coconut tart on a nutty base dusted with cocoa.
BANANA STICKY TOFFEE PUDDING
Warm banana toffee pudding with a sticky toffee sauce & vanilla mascarpone.

Prices

Monday
10:00 – 23:00
from £1000 min. spend
Per session
10:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Tuesday
10:00 – 23:00
from £1000 min. spend
Per session
10:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Wednesday
10:00 – 23:00
from £1000 min. spend
Per session
10:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Thursday
10:00 – 23:00
from £1000 min. spend
Per session
10:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Friday
10:00 – 23:30
from £1000 min. spend
Per session
10:00 – 23:30
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Saturday
10:00 – 23:30
from £1000 min. spend
Per session
10:00 – 23:30
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Sunday
10:00 – 22:30
from £1000 min. spend
Per session
10:00 – 22:30
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00

Extension available


Facilities

Wi-Fi
Air conditioning
Natural light
Disabled access
Storage space
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Venue welcomes

Ticketed events
Loud music/events
VIP events
Enhanced security events

George Street is home to a delicious slice of Latin American life at Edinburgh Las Iguanas, bringing all your favourite sizzling South American dishes to the area of Scotland’s Capital that blends modern style with classic heritage. As soon as you step inside Edinburgh Las Iguanas you’ll be transported to a world of Latin American energy.

Our legendary cocktail menu brings the party with Happy Hour cocktails on offer all day every day.


Address and location