Menu Sample:
SNACKS
1. Devils on horseback, blue cheese, smoky bacon
2. Festive sausage roll, red onion jam
3. Pumpkin tart, crispy sage, black olive
STARTER
Treacle cured salmon, heritage roasted beetroot, cabernet sauvignon reduction, avocado puree, pickled cucumber, chive oil, watercress
MAIN COURSE
Turkey ballotine with sausage and apricot stuffing, celeriac bread sauce, savoy with chestnuts, glazed chantenay carrots, cranberry & clementine, madeira jus
DESSERT
76% Chocolate cremeux tart, textures of raspberry, crème fraiche, hazelnut praline
Vegan Menu Sample:
SNACKS
1. Stuffed dates, walnut, "cream cheese"
2. Celeriac sausage roll, red onion jam
3. Pumpkin tart, crispy sage, black olive
STARTER
Heritage roasted beetroot, cabernet sauvignon reduction, avocado puree, pickled cucumber, chive oil, watercress
MAIN COURSE
Miso glazed celeriac fondant, celeriac bread sauce, savoy with chestnuts, glazed chantenay carrots, cranberry & clementine, miso sauce
DESSERT
76% Chocolate and date cremeux, textures of raspberry, hazelnut praline