2 courses for £29.95, 3 courses for £32.95.
Fancy a glass of fizz ready and waiting for your arrival? Add to your booking for £3 per person.
STARTERS
MAPLE-ROASTED CARROT AND PARSNIP SOUP (V)
Topped with crispy greens, served with toasted sourdough bread & butter.
KING PRAWN & SMOKED SALMON COCKTAIL
King prawns in a Marie Rose sauce with smoked Scottish salmon on a bed of lettuce. Served with farmhouse bread and butter.
DUCK LIVER PÂTÉ
Smooth pâté flavoured with port and served with an apple & date chutney and toasted ciabatta bread.
ROAST SHALLOT AND ARMAGNAC TARTE TATIN (VE)
Served with a balsamic dressing.
MAINS
CLASSIC ROAST BREAST OF TURKEY
Hand-carved with pork, orange & fig stuffing, Cumberland pig in blankets, glazed winter greens, roast parsnips and oven-roasted potatoes with rich gravy.
10OZ RIB EYE STEAK (+£5)
Topped with garlic butter, served with plum tomato, flat mushroom, hand-battered onion rings, and chips. Choose your sauce: blue cheese, mushroom & bacon or peppercorn^
GRILLED FILLET OF SEA BASS
Served on herb-crushed baby potatoes, with a king prawn and mussel white wine sauce, served with glazed green beans.
SLOW COOKED PORK BELLY
Roasted with honey and served with bubble and squeak mash, glazed chantenay carrots and green beans served with a baked apple and rich brandy apple sauce.
VEGETABLE AND CRANBERRY NUT ROAST (VE)
Root vegetable, cashew nut, cranberry, and nut roast served with glazed Chantenay carrots, roast parsnip, glazed winter greens, oven-roasted potatoes, and rich gravy.
PUDDINGS
SALTED CARAMEL AND DARK CHOCOLATE BAR (VE)
Rich salted caramel mousse on a rich chocolate base served with rich fruit compote.
CHRISTMAS PUDDING (V)
Traditional pudding of vine fruits, nuts, and spices, steeped in dark rum and ale, served with a rich brandy sauce.
RASPBERRY PANNA COTTA TERRINE
Served with a rich fruit compote.
CHAMPAGNE OR FRUIT SORBET
With fresh berries.
CHEESE BOARD (V) (+£2.50)
A selection of British cheese served with apple and date chutney, crackers and grapes.
COFFEE & MINI MINCE PIES (V)