Cecilia's Wine House
Pub / Bar
42 Drury Lane, London, WC2B 5AJ
–
Covent Garden Station (250 yd)
Nicky L.
Spaces for hire at Cecilia's Wine House
from £45
per person / per session
per person / per session
Whole Venue
50
100
If you're in the mood for some delicious wine, or just a great place to meet up with friends, you need to come by Cecilia's Wine House and explore our broad selection of well known Bordeaux and Burgundies, with no shortage of novelty wines!
Our wine is complemented by serving mouth-watering sharing platters of predominantly artisanal French and It...
Prices and opening hours
Monday
12:00 –
0:30
from
£45
per person
Whole Venue
12:00 –
0:30
from
£45
per person
Tuesday
12:00 –
0:30
from
£45
per person
Whole Venue
12:00 –
0:30
from
£45
per person
Wednesday
12:00 –
0:30
from
£45
per person
Whole Venue
12:00 –
0:30
from
£45
per person
Thursday
12:00 –
0:30
from
£45
per person
Whole Venue
12:00 –
0:30
from
£45
per person
Friday
12:00 –
0:30
from
£45
per person
Whole Venue
12:00 –
0:30
from
£45
per person
Saturday
12:00 –
0:30
from
£45
per person
Whole Venue
12:00 –
0:30
from
£45
per person
Sunday
12:00 –
0:30
from
£45
per person
Whole Venue
12:00 –
0:30
from
£45
per person
Facilities and catering options
Up to 100
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Cecilia's Wine House
Perfect for every occasion! After work drinks, meeting friends, celebrations or just for pre / post theatre drinks.
Our wine list has a broad selection of well known Bordeaux and Burgundies by way of some surprising new comers.
The wine is complemented by serving sharing platters of predominantly artisanal French and Italian cheese and charcuterie, with special season dishes like the ‘Burratina’, a small burrata cheese served with seasoned tomatoes on toasted bread.
Our wine list has a broad selection of well known Bordeaux and Burgundies by way of some surprising new comers.
The wine is complemented by serving sharing platters of predominantly artisanal French and Italian cheese and charcuterie, with special season dishes like the ‘Burratina’, a small burrata cheese served with seasoned tomatoes on toasted bread.
