Luso
Restaurant
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Facilities and catering options
About Luso
The kitchen is led by Head Chef Kimberly Hernandez (formerly of Luca, and Dosa, and New York’s Chef’s Table), with the creative input of celebrated Portuguese chef and consultant Leandro ‘Leo’ Carreira. Together they will deliver a menu that showcases the diverse flavours of the Iberian coastline and rural Portugal.
Interiors have been thoughtfully reimagined. Red limestone tabletops and warm wood furnishings create an inviting, homely atmosphere. In the dining room, a series of prints capture bream, sea bass, and kelp – dishes central to the menu – through ‘Gyotaku’, the traditional Japanese artform in which ink is applied directly to a fish before being pressed onto rice paper. Upstairs, the walls are lined with ethnographic photography by Artur Pastor, whose evocative images celebrate the raw beauty and distinct character of Portugal’s coastline.
Luso has 90-covers, with the ground floor now converted to a dining area. A private dining room - named The Adega - seats 6 to 12 guests, overlooking its own wine cellar. The restaurant is open for lunch Tuesday to Saturday and dinner Monday to Saturday.
FAQ
Cancellations 30 days in advance will receive a full refund.
Cancellations 30 days to 7 days in advance will receive a 50% refund.
Cancellations for events starting within 7 days are non-refundable.
Event date of a confirmed booking can be changed to another date within 3 months from the original date, at no cost.
At Luso, the following catering options are available:
- In-house catering service is available
- Paid parking facilities are available nearby
Here are some event spends from guests who recently held events at Luso:
- The Adega hosting 10 guests: £746.08
For detailed pricing tailored to your event, please contact the venue.
Luso is located at 30 Charlotte Street, in the Fitzrovia, London district of London. The nearest metro station is Goodge Street Station.
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