First Floor Exclusive at Luso
About this space
The light-filled dining room at Lisboeta sits on the first floor of a beautiful Georgian townhouse, overlooking Charlotte Street. With space for up to 60 guests, this room is adaptable to a range of events, its amazing walls and artwork the perfect backdrop for celebrations and corporate gatherings alike.
Our dining room can accommodate up to 60 guests
Event offers and packages
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Catering and drinks
Facilities
Music & sound equipment
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Host rules
Refer to your event contract terms and conditions when booking the space
Cancellation policy: Standard 30 day
About Luso
A contemporary Portuguese restaurant in the heart of central London, by MJMK Restaurants.
The kitchen is led by Head Chef Kimberly Hernandez (formerly of Luca, and Dosa, and New York’s Chef’s Table), with the creative input of celebrated Portuguese chef and consultant Leandro ‘Leo’ Carreira. Together they will deliver a menu that showcases the diverse flavours of the Iberian coastline and rural Portugal.
Interiors have been thoughtfully reimagined. Red limestone tabletops and warm wood furnishings create an inviting, homely atmosphere. In the dining room, a series of prints capture bream, sea bass, and kelp – dishes central to the menu – through ‘Gyotaku’, the traditional Japanese artform in which ink is applied directly to a fish before being pressed onto rice paper. Upstairs, the walls are lined with ethnographic photography by Artur Pastor, whose evocative images celebrate the raw beauty and distinct character of Portugal’s coastline.
Luso has 90-covers, with the ground floor now converted to a dining area. A private dining room - named The Adega - seats 6 to 12 guests, overlooking its own wine cellar. The restaurant is open for lunch Tuesday to Saturday and dinner Monday to Saturday.
Other spaces and event packages at this venue
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minimum spend / per session
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Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.