Omnino Steakhouse
Restaurant
78-79 Leadenhall Street, London, EC3A 3DH
–
Aldgate Station (250 yd)
EDUARDO B.
Spaces for hire at Omnino Steakhouse
from £4000
minimum spend / per session
minimum spend / per session
Entire Venue
80
170
Lovely restaurant, situated in the heart of the city.
The restaurant can accommodate up to 170 people for standing events, weddings, events receptions, and corporate events, we can cater to different styles of Canapes, with prices starting from £35pp.
We can accommodate up to 80 guests for a 3 or 4 courses dinner.
Prices and opening hours
Monday
12:00 –
22:00
from
£4000
min. spend
Entire Venue
12:00 –
22:00
from
£4000
min. spend
Tuesday
12:00 –
22:00
from
£4000
min. spend
Entire Venue
12:00 –
22:00
from
£4000
min. spend
Wednesday
12:00 –
22:00
from
£4000
min. spend
Entire Venue
12:00 –
22:00
from
£4000
min. spend
Thursday
12:00 –
22:00
from
£4000
min. spend
Entire Venue
12:00 –
22:00
from
£4000
min. spend
Friday
12:00 –
22:00
from
£4000
min. spend
Entire Venue
12:00 –
22:00
from
£4000
min. spend
Saturday
17:30 –
22:30
from
£4000
min. spend
Entire Venue
17:30 –
22:30
from
£4000
min. spend
Sunday
17:30 –
22:30
from
£4000
min. spend
Entire Venue
17:30 –
22:30
from
£4000
min. spend
Facilities and catering options
Up to 170
standing
Up to 80
seats
In-house catering
External catering allowed
Alcohol provided
BYO alcohol
Parking available
Accommodation available
Promoted / ticketed events
About Omnino Steakhouse
Omnino is the perfect spot in the heart of the City for Wedding and Corporate Events!
We can cater for Canape's standing events and seating-down dinners, for different styles and requirements.
We love to work with quality products accompanied by friendly and knowledgeable service.
The restaurant has a jazzy style with a Latin influence.
We can cater for Canape's standing events and seating-down dinners, for different styles and requirements.
We love to work with quality products accompanied by friendly and knowledgeable service.
The restaurant has a jazzy style with a Latin influence.
