***Valid only for events held Sunday–Wednesday; all events must conclude by 10:00 PM.
Package Details
1. 6-Hour Total Venue Block: Full access to the 2nd Floor Kitchen and Loft. This block is inclusive of all setup, event time, and breakdown.
2. 4-Hour Beer & Wine Bar: Premium service for up to 50 guests, including wine selections, craft beers, and soft beverages. Includes all glassware, ice, bar tools, and garnishes.
3. Place Setting Rentals for 50: Includes the rental of dinnerware, flatware, and glassware for up to 50 guests.
4. On-Site Staffing: Includes all necessary bar and venue staff for up to 50 guests.
5. Cleaning: Basic post-event cleaning included.
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Important Notes & Requirements
Timing & Schedule
Event Curfew: To qualify for this promotional rate, all events must conclude by 10:00 PM.
Access: The 6-hour block is firm; all vendor arrival, guest arrival, and load-out must occur within this window.
Venue & Layout
In-House Furnishings: Includes use of (5) farmhouse tables, (48) dining chairs, (4) cocktail tables, (1) lounge sectional, and a coat rack with 50 hangers.
Gourmet Kitchen: Full use of the professional kitchen suite featuring a 6-burner range, double-stacked oven, fridge/freezer, commercial dishwasher, and a 7’x4’ kitchen island.
Amenities: Guests have full access to floor-to-ceiling windows, hardwood floors, dimmable track lighting, and the Sonos Wifi Connect sound system.
Floor Plan: The space will be prepared according to a standard private dining layout unless LOFT39 setup and floor plan services have been added to your contract.
Bar Service
Service Style: All bar service is provided at the bar. For the safety and security of the venue, bartenders are required to remain at the bar station and cannot leave it unattended.
Table Service: If table service is desired for dinner, the client's catering team or hired waitstaff must facilitate the service from the bar to the tables.
Location: The mobile bar will be placed according to the floor's resting state floor plan unless a change is requested in writing in advance of the event date.
Staffing
Venue Representative: For the safety of the venue and guests, venue staff are required to represent the building. Please note that these staff members do not provide event or waitstaff service.
Cleaning & Damages
Your Responsibility: Basic sweeping and mopping are included. To facilitate this, you are responsible for ensuring all trash is properly placed inside provided bins by the end of your breakdown. All decorations must be removed, and all bulky items and boxes must be taken off-site.