Whole Venue at The Lokal

Neil Road, 136, Singapore, 088865 Show map
Outram Park MRT Station (250 m)
Eunice C.

Eunice C.

About this space

Brunching in large groups can seem daunting, but The Lokal is the perfect spot - with meaty, healthy, gluten-free, vegan, vegetarian and boozy options to offer, we literally have something for everyone!

We take bookings for small & big groups. From regular table bookings to full restaurant private events. So gather your friends, colleagues or family, and book a table for your get-togethers.


Capacity

Standing
up to 100
Dining
up to 60

Prices

Sunday
Closed
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Monday
8:00 – 16:00
from S$2400 min. spend
Per session
8:00 – 16:00
from S$2400 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Tuesday
8:00 – 16:00
from S$2400 min. spend
Per session
8:00 – 16:00
from S$2400 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Wednesday
8:00 – 22:30
from S$3000 min. spend
Per session
8:00 – 16:00
from S$3000 min. spend
Per evening
17:30 – 22:30
from S$3000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Thursday
8:00 – 22:30
from S$3000 min. spend
Per session
8:00 – 16:00
from S$3000 min. spend
Per evening
17:30 – 22:30
from S$3000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Friday
9:00 – 22:30
from S$4200 min. spend
Per session
9:00 – 22:30
from S$4200 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A
Saturday
17:30 – 22:30
from S$3000 min. spend
Per evening
17:30 – 22:30
from S$3000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Main Plates:

Pumpkin-kale Lasagne, sage, green raisin & hazelnut V | 25
Slipper lobster linguine, tomato-shellfish stock basil | 26
Fish & chips, sweet potato fries & chilli-coriander mayo | 28

From The Grill:

Boneless chicken leg, shitake mushroom, corn, polenta & tomato-chilli jam (GF) |30
Boneless Canadian porkchop 250g, brussel sprout & date slaw (GF) | 30
Bass Strait Sirlion 220g | 35
Cape Grim Vintage Ribeye 300g | 48 Tenderloin 200g | 50

Sides:

Garden salad (V & GF) | 10
Chicken fat fried potatoes | 10
Mash potatoes & gravy | 10
Truffle fries & Parmesan cheese (V) | 10
King oyster mushrooms & bacon (GF) | 10A

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

About The Lokal

In 2014, Aussie Chef Darren Farr started The Lokal, a casual Australian Restaurant-Bar with an open kitchen concept, providing customers with honest house-made comfort food from day to night — including butter, sauces, pickles & meats all made on-site with good produce.

Our name is German for the local eatery, an influence that is explained by its proximity to Goethe-Institut Singapore and is also reflective of our diverse & worldly approach towards food.

Located close to Duxton Plain Park, The Lokal is easily accessible both via car and public transport.


Other spaces and event packages at this venue

from S$1000
minimum spend / per session

Location