Chef's Table at KOL
About this space
KOL celebrates the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking in a Michelin Starred format.
The Chef’s Table is available for groups of up to 20 guests. A private dining room inspired by the grand houses of Oaxaca, overlooking its own kitchen, this space is perfect for celebratory group dining or intimate events.
In addition to the tasting menu, a whole confit suckling pig and Cornish blue lobster are available, served with fresh tortillas and seasonal salsas.
We offer bespoke drinks pairings to complement your celebration. From champagne and cocktails on arrival to curated wines from our cellar and a selection of rare agave spirits, our beverage team is on hand to discuss and create a tailored selection for your event.
Event offers and packages
Prices
Capacity
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Diningup to 20
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Boardroomup to 20
Catering and drinks
Facilities
Music & sound equipment
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Play your own music Venue allows playing your own music
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Bring your own DJ not allowed
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No noise restrictions
Accessibility
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Wheelchair accessible Step-free access throughout the venue for wheelchair users
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Accessible toilets Toilet(s) adapted for guests with disabilities
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Ground level Guests can enter without using stairs
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Unavailable: Accessible parking spot available
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Lift to all floors
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Cargo lift
Rules of the space
Allowed events
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No promoted and ticketed events allowed
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No wedding licence
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No Temporary Event Notices (TENs) available
Host rules
Refer to your event contract terms and conditions when booking the space
Cancellation policy: Custom
About KOL
KOL is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
minimum spend / per afternoon
minimum spend / per afternoon
Location
Meet your host
Contact venue managers directly on Tagvenue. Keep all event communication on the platform for a secure, seamless booking.