A restaurant with green velvet chairs, wood chevron floors, and large windows overlooking the street at Nipotina.

A restaurant with velvet banquette seating, wooden tables set with white napkins, and a wall wine display at Nipotina.

A restaurant dining room with round wooden tables, green velvet chairs, potted plant, and wall art at Nipotina.

A restaurant with green upholstered banquette seating, wooden chairs, and soft lighting at Nipotina.

Wedding offer

Entire Venue at Nipotina

Restaurant

Whole venue

About this space

Our restaurant consists of two areas: the front room and the backroom. They are connected and semi-private spaces. The front room lets you enjoy lots of natural light. It offers a cheerful atmosphere. This room can fit up to 20 people in one long table.

The vibe in the backroom is intimate and romantic. The comfortable seats and wood touches add warmth to the atmosphere. This area can receive 40 guests for a meal.

Event offers and packages

Set Menu – 58pp

Starters
- Zucchini Fritti
Served with aioli
- Arancini
Spinach and Fior di Latte mozzarella
- Burrata Primavera
Broad beans, peas, citronette dressing
- Insalata di Fichi
Lamb lettuce, rocket, parmesan, roasted pistachio, caramelised figs

Mains
- Capellini al Pomodoro (vg)
San Marzano tomatoes, basil
- Peperone Romano Ripieno
Romano red pepper, buckwheat, garlic, eggs, olives, capers, spicy yoghurt
- Patate Arrosto (vg)
Rosemary roasted potatoes

Dessert
- Panna Cotta (vg)
With salted caramel

Set Menu – 68pp

Starters
- Burrata Primavera (v)
Broad beans, peas, citronette dressing
- Fritto Misto
Pink peppercorn, crispy calamari and shrimp
- Fegatini di Pollo
Chicken livers, balsamic nectar, potato gateau

Mains
- Pici Cacio e Pepe (v)
Aged pecorino, black pepper
- Mafalde al Ragu
Braised beef and veal ragu
- Branzino alla Scapece
Grilled seabass, scapece courgette
- Polletto Nipotina
Roasted baby chicken, brunoise, olives, crispy garlic, sage
- Fagioli Cannellini (vg)
Cannellini beans, shallots, tomato sauce

Dessert
- Panna Cotta (vg)
With salted caramel

Set Menu – 88pp

Starters
- Arancini
‘Nduja spicy salami, mozzarella
- Insalata di Fichi (v)
Lamb lettuce, rocket, parmesan, roasted pistachio, caramelised figs
- Fiore di Carciofo (v)
Artichoke flower, aioli, mint dressing
- Carpaccio di Pesce Tricolore
Tuna, sea bream, salmon

Mains
- Fregola di Mare
Clams, mussels, squid
- Paccheri al Pesto di Pistacchi
Pistachio pesto, Luganega sausage
- Merluzzo
Slow-cooked cod, cannellini beans, cream, confit tomato
- Costolette di Agnello
Marinated lamb cutlets, rosemary, potato gateau
- Patate Arrosto (vg)
Rosemary roasted potatoes
- Peperone Romano (v)
Chargrilled Roman pepper, balsamic glaze, roasted breadcrumbs

Desserts
- Tiramisu - Our Way
Gianduia cream
- Pistacchioso di Bronte
Puff pastry, Bronte pistachio cream

Host your wedding with exclusive venue hire, a minimum spend covering food and drinks, and sharing set menus with optional canapés.

Wedding Exclusive Hire Package – Entire Venue

£10000 minimum spend

• Exclusive use of both front room and backroom
• Minimum spend includes restaurant hire, food and beverages
• Group dining set menus served sharing‑style; no pre‑order needed
• Optional drinks and canapés reception
• Full wine and cocktail lists; wines/bubbly can be pre‑ordered
• Dietary requirements catered for on request
• Pricing: £10000 minimum spend; service and cover charges apply

CANAPÉS
1. Ceviche Baccalà
2. Patè di Fegato
3. Caprese
4. Beef Carpaccio
5. Arancini
6. Calamari Fritti
7. Gnocchetti Al Tartufo

DESSERTS
1. Torta di Nonna Lina
2. Mousse al Cioccolato