Mem Saab Dining Rooms at Colonel Saab
About this space
Memsaab Dining Rooms One & Two
Amidst the historic establishments and buildings of the Holborn locale, one can experience an evening in India. In addition to the restaurant's main space, Colonel Saab offers extraordinary and opulent private dining rooms with decor depicting stories of India from a bygone era. such as Maharaja Bhupinder Singh and his 900 wives.
A drinks bar, originally made by Asprey for the Maharaja of Patiala, takes pride of place in the private dining room; featuring walls adorned with 17th and 18th century Tanjore paintings and hand woven Persian silk carpets and precious decanters and crockery from the palace of the Maharaja of Faridkot shimmering in the cabinets.
Memsaab One:
Standing up to 40
Single table seating up to 16
Split table seating up to 20
380 Square feet
Memsaab Two:
Single table seating up to 12
Standing up to 20
185 Square feet
Combined Capacity:
Split table seating up to 32
Standing up to 60
565 Square feet
Event offers and packages
Package per person
*Sample Lunch Tiffin Menus*
£29.95 per person (2 courses)
Butter Chicken Tiffin -
Jaipuri baby aloo
Butter chicken, steam rice & naan
Lamb Curry Tiffin -
Chicken tikka
Lamb curry, steam rice & naan
Prawn Moilee Tiffin (DF) -
Chilli mogo
Prawn moilee, steam rice & naan
Chana Masala Tiffin (VE) -
Aloo samosa
Chana masala, steam rice & roti
*Christmas Party Menu*
£59.95 per head
16 NOV - 24 DEC
Arrival drink glass of Prosecco / Bottle of beer
Starters
Dahi puri chaat, fried sev, pomegranate seed, trio sauce, mustard cress
or
Mutton seekh kebab, smoked yogurt, cucumber salad, lemon wedges
Mains
Mutton rogan josh, pickled onion, brown onion, masala makhana, khameeri naan
or
Confit duck, cafreal sauce, masala sago papad, butter naan
or
Stuffed zucchini & broccoli musallam, butter naan
Dessert
Sticky toffee pudding, ice cream
or
Rasmalai cake
Please speak to our staff for allergen information.
Dishes may contain traces of allergen/nuts despite our best efforts.
Prices include VAT. A discretionary service charge of 12.5% will be added to your bill.
Christmas Party Offers
24 NOV - 24 DEC
Glass of Prosecco / Bottle of beer
Amuse Bouche
Starters
Chicken Tikka
Canapés with duck & mango salad
Jaipuri baby aloo
Mains
Poached salmon in parchment with steamed rice
Sunday Lamb curry with Saffron Pulao
Confit of Cauliower with naan
Dessert
Rasmalai Cake
Figs in mulled wine
Pot of chocolate
Coffee & mince pies
£59.95
Please speak to our staff for allergen information.
Dishes may contain traces of allergen/nuts despite our best efforts.
Prices include VAT. A discretionary service charge of 12.5% will be added to your bill.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Standard 30 day
Reviews and ratings
(14 reviews and ratings - )
Thanks for the tour. Great communication, fantastic private room. Wish we could afford it.
About Colonel Saab
Restaurant Colonel Saab
Located at the former Holborn Town Hall in the heart of central London, Colonel Saab is a modern Indian restaurant from Roop Partap Choudhary, offering a smart all-day dining experience with a personal touch. Inspired by the travel tales, adventures and journeys across India he experienced with his parents, Army Officer Colonel Manbeer and Mrs. Binny Choudhary. Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
Amidst the historic establishments and buildings of the Holborn locale, one can experience an evening in India. In addition to the restaurant's main space, Colonel Saab offers extraordinary opulent private dining rooms for up to 60 guests, with decor depicting details of interesting stories of India from days gone by, such as Maharaja Bhupinder Singh and his 900 wives. Guests can also hire the mezzanine which looks over the main restaurant and makes a great space for an intimate gathering for up to 30 people.
The extensive all-day menu, with dishes from around India, has been curated by one of India’s top food personalities, Karen Anand, and includes some of her signature dishes such as Confit of Cauliflower, Smoked Lamb Shank and Dosas. This is in addition to many regional Indian specialities which appear for the first time on an Indian restaurant menu in London; not to mention a Masala Dabba or spice box of cocktails based on Indian botanicals formulated by mixologist Antony Bertin.
With old-style Jazz music, museum worthy artworks and a modern twist on the flavours and textures and aromas of India, Colonel Saab provides a contemporary perspective with an old soul.
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