Hide at Sway

PEAK LUNCH 35.00
OFF-PEAK LUNCH 32.00

STARTERS
MINI BAKED CAMEMBERT (V)
With a caramelised red onion marmalade, served with rustic bread

FLORENTINE FISHCAKE
Smoked haddock, spinach & Cheddar melt-in-the-middle breaded fishcakes, on a bed of lobster & seafood salad, with a vodka Bloody Mary mayo

TOMATO & BASIL SOUP (V)
Served with rustic bread and butter. Vegan option available

SMOKED CHICKEN & HERB TERRINE
Smoked British chicken breast & thigh terrine, mixed with caramelised red onion marmalade and served with warm toasted rustic bread and a red onion chutney

MUSHROOM CROSTINI (VG)
Toasted rustic bread, topped with red pepper & sesame houmous, sautéed mushrooms, slow-roasted tomato and baby spinach, finished with a balsamic reduction

MAINS
TURKEY BREAST ROULADE
Filled with pork, sage & onion stuffing and wrapped in streaky bacon, served with pigs-in-blankets, roast potatoes, glazed seasonal vegetables, roasted parsnips and rich red wine gravy

FILLET OF SALMON
With butter & chive, glazed roast baby potatoes, glazed seasonal vegetables and a creamy white wine, Prosecco, lobster & seafood sauce

RIB OF BEEF
Slow-cooked top rib of beef, finished with roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes, glazed seasonal vegetables and roasted parsnips

SMOKED CHEEZE & BEETROOT TART (VG)
A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, glazed seasonal vegetables, roasted parsnips and cranberry gravy on the side

DESSERTS

CHRISTMAS PUDDING (V)
With juicy sultanas, cider and rum, served with hot brandy sauce and mince pie ice cream

CHERRY BROWNIE CHEEZECAKE (VG-M)
Served with Belgian chocolate sauce. Contains almond milk.

BAKED VANILLA CHEESECAKE (V)
Topped with a Prosecco, vodka, mango & passion fruit compote

CHEESE PLATE (V)
Taw Valley Mature Cheddar, Stilton® and Camembert, accompanied by a caramelised red onion chutney, grapes, celery and Carr’s® water biscuits

PEAK DINNER 42.00
OFF-PEAK DINNER 39.00

STARTERS
MINI BAKED CAMEMBERT (V)
With a caramelised red onion marmalade, served with rustic bread

FLORENTINE FISHCAKE
Smoked haddock, spinach & Cheddar melt-in-the-middle breaded fishcakes, on a bed of lobster & seafood salad, with a vodka Bloody Mary mayo

TOMATO & BASIL SOUP (V)
Served with rustic bread and butter. Vegan option available

SMOKED CHICKEN & HERB TERRINE
Smoked British chicken breast & thigh terrine, mixed with caramelised red onion marmalade and served with warm toasted rustic bread and a red onion chutney

MUSHROOM CROSTINI (VG)
Toasted rustic bread, topped with red pepper & sesame houmous, sautéed mushrooms, slow-roasted tomato and baby spinach, finished with a balsamic reduction

MAINS
TURKEY BREAST ROULADE
Filled with pork, sage & onion stuffing and wrapped in streaky bacon, served with pigs-in-blankets, roast potatoes, glazed seasonal vegetables, roasted parsnips and rich red wine gravy

FILLET OF SALMON
With butter & chive, glazed roast baby potatoes, glazed seasonal vegetables and a creamy white wine, Prosecco, lobster & seafood sauce

RIB OF BEEF
Slow-cooked top rib of beef, finished with roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes, glazed seasonal vegetables and roasted parsnips

SMOKED CHEEZE & BEETROOT TART (VG)
A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, glazed seasonal vegetables, roasted parsnips and cranberry gravy on the side

DESSERTS

CHRISTMAS PUDDING (V)
With juicy sultanas, cider and rum, served with hot brandy sauce and mince pie ice cream

CHERRY BROWNIE CHEEZECAKE (VG-M)
Served with Belgian chocolate sauce. Contains almond milk.

BAKED VANILLA CHEESECAKE (V)
Topped with a Prosecco, vodka, mango & passion fruit compote

CHEESE PLATE (V)
Taw Valley Mature Cheddar, Stilton® and Camembert, accompanied by a caramelised red onion chutney, grapes, celery and Carr’s® water biscuits