The Wine Bar at Fortnum & Mason

Event Venue
·
Private space
181 Piccadilly, London, W1J 9AN –
Green Park Station (0.2 mi)
Up to 90
seats
Up to 100
standing
Venue offers catering
External catering not allowed

About this space

Situated in the midst of our mouthwatering Food Hall, Fortnum’s Wine Bar has been called one of London’s best kept secrets - a chic, refined setting in which to enjoy distinguished wines accompanied by freshly-shucked oysters, fine caviars or cheeses.

A versatile spot for any event.

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Prices

Monday
12:00 – 0:00
from £1000 hire fee + min. spend
Per session
12:00 – 0:00
from £1000 + £5000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Tuesday
12:00 – 0:00
from £1000 hire fee + min. spend
Per session
12:00 – 0:00
from £1000 + £5000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Wednesday
12:00 – 0:00
from £1000 hire fee + min. spend
Per session
12:00 – 0:00
from £1000 + £5000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Thursday
12:00 – 0:00
from £1000 hire fee + min. spend
Per session
12:00 – 0:00
from £1000 + £5000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Friday
12:00 – 0:00
from £1000 hire fee + min. spend
Per session
12:00 – 0:00
from £1000 + £5000 hire fee + min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Saturday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Sunday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Pricing updated by venue 2 months ago

Capacity

Standing
up to 100
Cabaret
up to 90

Catering and drinks

In-house catering available
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed

Facilities

Wi-Fi available
Flatscreen TV
Flipchart
PA system / speakers
Paid parking facilities available nearby
Projector

Music & sound equipment

Play your own music
Bring your own DJ
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available

Fortnum & Mason is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more
Customers rated communication with this venue and their event experience as Superb
Response time: within a day
Response rate: 92%

About Fortnum & Mason

For more than three centuries, we’ve delivered only the very finest service to our customers.

From parties to working breakfasts, birthday feasts to wedding receptions, and intimate gatherings to epic events, a celebration at Fortnum’s is always an experience to remember. Our expert team and in-house chefs are here to look after you with whatever you need, whenever you need it.

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