6th floor Semi-private Area at Eight Moorgate
Event Venue
·
Semi-private area
1 Dysart Street, London, EC2A 2BX
–
Liverpool Street Station (0.3 mi)
About this space
The whole 6th floor is too large for what you need? You can also hire a semi-private area on the floor, with room for a buffet, and some comfortable sofas and a TV for taking a break.
Air conditioning and natural light are also available. This area is good for meeting with clients or just having a small get-together. The semi-private hire also includes access to heated terraces.
Prices
Monday
7:00 –
22:00
from
£600
hire fee + min. spend
Per session
7:00 –
22:00
from
£600 + £1000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
Tuesday
7:00 –
3:00
from
£600
hire fee + min. spend
Per session
7:00 –
3:00
from
£600 + £1000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
Wednesday
7:00 –
3:00
from
£600
hire fee + min. spend
Per session
7:00 –
3:00
from
£600 + £1000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
Thursday
7:00 –
3:00
from
£600
hire fee + min. spend
Per session
7:00 –
3:00
from
£600 + £1000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
Friday
7:00 –
22:00
from
£600
hire fee + min. spend
Per session
7:00 –
22:00
from
£600 + £1000
hire fee + min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
Saturday
Closed
Note:
Alcohol licence until 3:00.
All prices include VAT.
Sunday
Closed
Note:
Alcohol licence until 3:00.
All prices include VAT.
Pricing updated by venue 9 months ago
Minimum spend depends on group size and day of the week. Enquire for more details.
To Start
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
- Barbecued octopus and scallop with couscous salad and salsa verde – £18.00
- Hamachi and seabass ceviche, mango, green tobiko, soya sauce – £17.00
Main
- Orkney beef fillet, Freekeh, kohlrabi, red wine jus – £34.50
- Roasted rack of spring lamb, croquette, ezme salad, wilted spinach – £34.75
Eight Club Classics
- Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips – £22.95
- Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce – £25.50
Capacity
Standing
up to 70
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 3:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Ground level
Unavailable: Accessible parking spot available
Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Eight Moorgate
Eight Moorgate is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
from £4000
minimum spend / per session
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from £18500
minimum spend / per session
minimum spend / per session
from £13500
minimum spend / per session
minimum spend / per session
Location
Meet your host
Marina Pérez
Member of Tagvenue since February 2025
4h
Response time
100%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.