Whole Venue at The King's Head, Teddington
About this space
For groups of up to 110 guests, we can offer our main dining room, private room, and rear terrace exclusively, providing a truly private and memorable setting for your next event.
The space combines a bright, traditional brasserie with a beautiful private room, both of which flow seamlessly onto a spacious private patio—perfect for creating a sense of openness and elegance. Whether you’re planning a wedding, summer party, or family gathering, this versatile layout allows for dining, drinks, and celebrations all in one stunning, cohesive space.
With its mix of classic charm, modern comfort, and outdoor appeal, this exclusive area ensures your event is both intimate and impressive, leaving a lasting impression on your guests.
Book now to secure this sought-after space and create an event that your guests will remember for years to come.
Prices
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
We do not allow loud DJ's and bands as we are in a residential area and want to keep our lovely neighbours happy. Acoustic or low level music is no problem.
The King's Head, Teddington is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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