The Jungle Room at large home for photo and film shoots

Winter Hot Meal options @ £10.70 per head (min. of 2 people)

A choice of one hot meat dish between the whole group of attendees.

-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread

Vegetarian and Vegan Options

-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.


We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.

Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.


Bagels and Salads @ £8.75 per head

Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!




Retro ~ Carvery from £17 per head

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake




Buffet @ £16 per person

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,

Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk

A SELECTION OF SAVOURY PASTRY TARTS

Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..

HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!

HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...

LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..

COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.

Variety of fresh breads from our local bakers.

A selection of fresh fruit bought that day from the local market.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.