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Submitted 5 years ago
The Boardroom is situated on the third floor of what is now Five Kings House, adjacent to the Hall. It was designed as a meeting room in the neoclassical style although it includes some baroque elements.
The wood-paneled walls are embellished with acanthus leaves around the doorways and along the upper cornice, which runs above a narrow frieze of stylized flowers, leaves, and fruit.
Celebrate Christmas in the Boardroom with a festive dining package — arrival sparkling wine, 3-course menu, wine, crackers and centrepieces.
• 30-minute sparkling wine reception on arrival with a festive mocktail
• Three-course festive meal with tea, coffee and mince pies
• Half a bottle of wine per person with dinner, plus soft drinks
• Christmas crackers and festive centrepieces
• Napkins in a colour of your choice to suit your theme
• Staffing
STARTERS
1. Smoked trout ballotine
2. Spiced confit duck leg with glazed plums
3. Stilton and date tart
4. Griddled king oyster mushroom, whipped roquefort, Asian pear and shallot dressing
MAINS
1. Norfolk Bronze turkey with all the trimmings
2. Venison saddle
3. Baked lemon sole
4. Globe artichoke pithivier
DESSERTS
1. Baked vanilla cheesecake
2. Traditional plum pudding with brandy sauce and redcurrants
3. Raspberry chocolate dome
4. Black forest chocolate delice
5. Coffee, tea and mince pies
Enjoy a safe visit: Searcys sites receive “We’re good to go” VisitBritain standard mark
As we are reopening Searcys venues, we make sure that each space gets
accredited with “We’re Good to Go” industry standard, launched by VisitBritain, UK’s
national tourist board.
This means that each venue adheres to the respective Government and public
health guidance, have carried out a COVID-19 risk assessment and checks we have
the required processes in place.
It is fully supported by Meetings Industry Association (MIA) that encourages event
venues to apply for consumer-facing accreditation.
(4 reviews and ratings - )
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quick response
Submitted 5 years ago
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Submitted 3 years ago
Submitted 5 years ago
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