Lindsay Room at Corrigan's Mayfair

  6 reviews  – 
28 Upper Grosvenor Street, Mayfair, London, W1K 7EH
Marble Arch Station (0.3 mi)

About this space

True Mayfair luxury, a room of classical proportions and artwork to match. So called in reference to Richard Corrigan’s last restaurant in Soho, the marble fireplace displays silver framed photographs of his career to date and all the awards Corrigan’s Mayfair has won.

There is also a plasma screen that can stream live footage from the kitchen. Seats up to 24 guests or standing canapé reception for up to 40 guests.


Prices

Monday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Tuesday
12:00 – 23:30
from £2000–£3000 min. spend
Per afternoon
12:00 – 16:00
from £2000 min. spend
Per evening
18:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Wednesday
12:00 – 23:30
from £2000–£3000 min. spend
Per afternoon
12:00 – 16:00
from £2000 min. spend
Per evening
18:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Thursday
12:00 – 23:30
from £2000–£3000 min. spend
Per afternoon
12:00 – 16:00
from £2000 min. spend
Per evening
18:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Friday
12:00 – 23:30
from £2000–£3000 min. spend
Per afternoon
12:00 – 16:00
from £2000 min. spend
Per evening
18:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Saturday
12:00 – 23:30
from £2000–£3000 min. spend
Per afternoon
12:00 – 16:00
from £2000 min. spend
Per evening
18:00 – 23:30
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sunday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Pricing updated by venue 7 months ago

Capacity

Standing
up to 34
Dining
up to 24
Boardroom
up to 24

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
PA system / speakers
Air conditioning
Projector
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Disabled access toilets

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Reviews and ratings

(6 reviews and ratings - )

A
Anonymous
December 2019

Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine. Fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking.

There are four private spaces available for lunch, dinner or indeed at any other time (receptions, presentations or brainstorms). In addition, the restaurant is available for breakfast & private hire as are all the other spaces.


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Location