Lindsay Room at Corrigan's Mayfair
About this space
True Mayfair luxury, a room of classical proportions and artwork to match. So called in reference to Richard Corrigan’s last restaurant in Soho, the marble fireplace displays silver framed photographs of his career to date and all the awards Corrigan’s Mayfair has won.
There is also a plasma screen that can stream live footage from the kitchen. Seats up to 24 guests or standing canapé reception for up to 40 guests.
Prices
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Reviews and ratings
(6 reviews and ratings - )
About Corrigan's Mayfair
Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine. Fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking.
There are four private spaces available for lunch, dinner or indeed at any other time (receptions, presentations or brainstorms). In addition, the restaurant is available for breakfast & private hire as are all the other spaces.
Other spaces and event packages at this venue
minimum spend / per afternoon
minimum spend / per afternoon
minimum spend / per afternoon
minimum spend / per afternoon