Booking team were very helpful and accommodating. Staff at the venue on the day were great.
Submitted 1 week ago
The Snug is a Function Room in The Duchess of Kensington and a semi-private space that provides an intimate, secluded setting within the pub.
Design: The Snug has dark wood panelling, a herringbone parquet floor and a low, decorative ceiling. The walls display framed prints and table lamps supply a mellow, low-level light.
Features: The Snug provides continuous banquette seating along one wall and freestanding wooden tables and chairs that can be rearranged for dining or meeting layouts. Heavy curtains can be drawn to close the area off from the main bar. The space includes on-site Wi‑Fi and individual table lighting for evening use.
Ideal for: Small groups or work teams seeking an intimate, seated gathering or a relaxed, conversational meeting in an informal, comfortable setting.
What guests say: The Snug is warm and inviting. The seating is comfortable and the atmosphere is relaxed and welcoming.
Celebrate Christmas in our Kensington pub with a three‑course festive menu and vegan options; simple pre‑order keeps planning easy.
• Three-course festive set menu
• Vegan and vegetarian options available
• Pre-order required 2 weeks before the reservation
• Pricing: from £50 per person
STARTERS
1. Crown Prince squash & carrot soup, spiced caramelised seeds (vg)
2. Pink peppercorn & pomegranate cured Scottish salmon, pickled cucumber, dill crème fraîche
3. Chicken, pancetta & apricot terrine, house pickles, toast
4. Roast beetroot, chicory, whipped feta, cranberry & Granny Smith salad (vg)
MAINS
1. Roast crown of Norfolk turkey, pigs in blankets, chestnut & thyme stuffing, roasted roots, sprouts, roast potatoes, gravy
2. Baked North Sea cod fillet, soft herb crust, kale, pink fir potatoes, saffron velouté
3. Confit Aylesbury duck leg, creamed mash, braised red cabbage, cranberries, port & juniper jus
4. Butternut squash & chestnut wellington, roasted roots, Brussels sprouts, roast potatoes, vegan gravy (vg)
5. 28-day Himalayan salt aged sirloin steak, triple cooked chips, watercress, peppercorn sauce
DESSERTS
1. Sticky toffee pudding, butterscotch sauce, vanilla ice cream (v)
2. Christmas pudding & Cornish clotted cream (v)
3. Belgian chocolate torte, caramelised pecan, stem ginger (vg)
4. Clementine sorbet, mulled berries, oat crumble (vg)
5. Cashel blue cheese, truffle honey, oatcakes (v)
Rules of the space:
No smoking in the building
No pets allowed
Outside catering is not allowed
(3 reviews and ratings - )
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Booking team were very helpful and accommodating. Staff at the venue on the day were great.
Submitted 1 week ago
Ludo and the booking team were very helpful in setting up the booking plus the food and drinks. The staff on the day were really friendly and did everything they could to ensure we had a good time. Our group all thought the venue was good and the food excellent.
Submitted 1 week ago
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