Typically for 90-250 guests and costs about £6,800.
"All the staff were really friendly and accommodating, much appreciated for this!"
- Daxi Z. Jun 2026
The Duchess of Kensington is a traditional pub defined by its polished timber bar and classic interior detailing.
Design: The interior features a long curved bar, dark wood panelling, leather-upholstered booths and patterned tile bands that create a classic pub look. Ceiling chandeliers and large front windows provide a mix of warm artificial and natural light.
Features: Bar service provides a full drinks offering and a menu of kitchen-prepared food. Seating is arranged as a main open area plus smaller booth alcoves to allow mixed standing and seated layouts. Facilities include Wi‑Fi, air conditioning and a step‑free guest entrance.
Ideal for: Groups seeking an informal, social gathering that mixes standing and seated elements in a traditional pub setting.
What sets it apart: A built-in PA system and permission to bring an external DJ provide on-site amplified music for music-led events.
What guests say: The space is cosy and traditionally styled, and staff are friendly and attentive. The food is well prepared and generous and the overall atmosphere is relaxed and welcoming.
Celebrate Christmas in our Kensington pub with a three‑course festive menu and vegan options; simple pre‑order keeps planning easy.
• Three-course festive set menu
• Vegan and vegetarian options available
• Pre-order required 2 weeks before the reservation
• Pricing: from £50 per person
STARTERS
1. Crown Prince squash & carrot soup, spiced caramelised seeds (vg)
2. Pink peppercorn & pomegranate cured Scottish salmon, pickled cucumber, dill crème fraîche
3. Chicken, pancetta & apricot terrine, house pickles, toast
4. Roast beetroot, chicory, whipped feta, cranberry & Granny Smith salad (vg)
MAINS
1. Roast crown of Norfolk turkey, pigs in blankets, chestnut & thyme stuffing, roasted roots, sprouts, roast potatoes, gravy
2. Baked North Sea cod fillet, soft herb crust, kale, pink fir potatoes, saffron velouté
3. Confit Aylesbury duck leg, creamed mash, braised red cabbage, cranberries, port & juniper jus
4. Butternut squash & chestnut wellington, roasted roots, Brussels sprouts, roast potatoes, vegan gravy (vg)
5. 28-day Himalayan salt aged sirloin steak, triple cooked chips, watercress, peppercorn sauce
DESSERTS
1. Sticky toffee pudding, butterscotch sauce, vanilla ice cream (v)
2. Christmas pudding & Cornish clotted cream (v)
3. Belgian chocolate torte, caramelised pecan, stem ginger (vg)
4. Clementine sorbet, mulled berries, oat crumble (vg)
5. Cashel blue cheese, truffle honey, oatcakes (v)
Rules of the space:
No smoking in the building
No pets allowed
Outside catering is not allowed
(3 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
All the staff were really friendly and accommodating, much appreciated for this!
It was a big booking for 180 people, and dietary requirements (gluten free/vegen) food was not prepared in advance - even thought this was communicated and requested in advance. The bar staff went to go buy these options when I requested, but this meant that when the guests arrived, they had to wait for their food... Even thought I order buffet for 180 people and only 140 came, the sharing items - fish and lamb kofta - finished in the first 15min, so some guest did not get to have them.
Submitted 4 months ago
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