Dining Room at Zucca Café & Restaurant

Grindlay Street, 15-17, Edinburgh, EH3 9AX Show map
New Town
Giacomo D.

Giacomo D.

About this space

"Our goal is to serve the freshest and finest Italian food, and good quality wines, at a reasonable price, with the highest degree of service with real passion"

The restaurant, with its theatrical theme, serves fine Italian dishes whilst retaining its freshness and simplicity.


Capacity

Dining
up to 70
Cabaret
up to 50

Prices

Monday
Closed
Note: All prices include VAT.
Tuesday
9:00 – 0:00
from £33 per person
Per session
9:00 – 0:00
from £33 per person
Note: All prices include VAT.
Wednesday
9:00 – 0:00
from £33 per person
Per session
9:00 – 0:00
from £33 per person
Note: All prices include VAT.
Thursday
9:00 – 0:00
from £33 per person
Per session
9:00 – 0:00
from £33 per person
Note: All prices include VAT.
Friday
9:00 – 0:00
from £33 per person
Per session
9:00 – 0:00
from £33 per person
Note: All prices include VAT.
Saturday
9:00 – 0:00
from £33 per person
Per session
9:00 – 0:00
from £33 per person
Note: All prices include VAT.
Sunday
Closed
Note: All prices include VAT.

Catering and drinks

In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed

Facilities

Air conditioning
Natural light
Free parking is available on-site
Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Zucca, an “artisan” Italian restaurant, located in the west end of Edinburgh’s theatre district, is a firm favourite with the pre-theatre crowds, tourists and locals alike, looking for great food without too much fuss and formality.

Ideally situated in between the Royal Lyceum, the Usher Hall and the Traverse theatre, it aims to offer elegant but simple food, using fine Italian and Scottish produce, reflecting both seasonality and the chefs’ creativity, maintaining a Mediterranean theme throughout.


Location