Alain Ducasse at The Dorchester
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About Alain Ducasse at The Dorchester
Alain Ducasse’s approach to cuisine is interpreted by a team led by the characterful style of Chef Patron Jean-Philippe Blondet. The technical brilliance of French cuisine – with a focus on the sauces – is brought to life through the finest seasonal produce, sourced at their peak, from British and French suppliers.
Signature dishes include the Hand-dived scallop, citrus beurre blanc, and Kristal caviar; Native lobster, artichoke, shiso, and Périgord truffle and the indulgent Baba like in ‘Monte-Carlo‘.
FAQ
Cancellations 30 days in advance will receive a full refund.
Cancellations 30 days to 7 days in advance will receive a 50% refund.
Cancellations for events starting within 7 days are non-refundable.
Event date of a confirmed booking can be changed to another date within 1 months from the original date, at no cost.
At Alain Ducasse at The Dorchester, the following catering options are available:
- In-house catering service is available
- Paid parking is available on-site: 4 spaces
- Paid parking facilities are available nearby
Alain Ducasse at The Dorchester is located at 53 Park Lane, in the Mayfair, London district of London. The nearest metro station is Hyde Park Corner Station.