Bellazul restaurant & bar
Restaurant
43 Blandford Street, London, W1U 7HF
–
Baker Street Station (650 yd)
Anamaria U.
Spaces for hire at Bellazul restaurant & bar
from £3000
minimum spend / per session
minimum spend / per session
Entire Venue
100
110
Bellazul, nestled on Marylebone's Blandford Street, captures the essence of Mediterranean living with its serene ambiance.
As a relaxed neighborhood restaurant and bar, it aims to whisk diners away to the idyllic shores of southern Europe.
Spearheaded by Head Chef Simone Serafini, formerly at the helm of Cecconi’s Mayfair and 5 Hertford Street,...
Prices and opening hours
Monday
12:00 –
16:00
from
£3000
min. spend
Entire Venue
12:00 –
16:00
from
£3000
min. spend
Tuesday
12:00 –
16:00
from
£3000
min. spend
Entire Venue
12:00 –
16:00
from
£3000
min. spend
Wednesday
12:00 –
16:00
from
£3000
min. spend
Entire Venue
12:00 –
16:00
from
£3000
min. spend
Thursday
17:00 –
23:30
from
£5000
min. spend
Entire Venue
17:00 –
23:30
from
£5000
min. spend
Friday
17:00 –
23:30
from
£5000
min. spend
Entire Venue
17:00 –
23:30
from
£5000
min. spend
Saturday
17:00 –
23:30
from
£5000
min. spend
Entire Venue
17:00 –
23:30
from
£5000
min. spend
Sunday
12:00 –
16:00
from
£3000
min. spend
Entire Venue
12:00 –
16:00
from
£3000
min. spend
Facilities and catering options
Up to 110
standing
Up to 100
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Bellazul restaurant & bar
Bellazul is a Mediterranean restaurant on Marylebone’s Blandford Street.
Inspired by the tranquil and peaceful lifestyle of southern Europe, Bellazul is a laid-back neighbourhood restaurant and bar, designed to transport diners to the sun-kissed shores of the Mediterranean.
Head chef Simone Serafini inspirational trawl around Mediterranean sees him taking dishes from Italy and Morocco.
Inspired by the tranquil and peaceful lifestyle of southern Europe, Bellazul is a laid-back neighbourhood restaurant and bar, designed to transport diners to the sun-kissed shores of the Mediterranean.
Head chef Simone Serafini inspirational trawl around Mediterranean sees him taking dishes from Italy and Morocco.
