The George Room at Yang Sing Restaurant Manchester
Princess Street, 34, Manchester, M1 4JY
–
Show map
Piccadilly
Simona D.
About this space
The George Room, Yang Sing's smallest room which is situated on the second floor.
This space is perfect for small private dining events or small gatherings.
Capacity
Dining
up to 40
Theatre
up to 80
Event offers and packages
Christmas Party Offers
Ming Dynasty
£24.99
per person
-Shredded root vegetable spring roll (v)
-Chicken sesame cake
-Steamed beef dumpling
-Steamed pork and prawn sui mai
-Salt and pepper pork belly ribs
-Chicken & bamboo shoots in oyster sauce with crispy vermicelli
-Sizzling beef with black bean
-A duo of Cantonese meats
-Stir-fried king prawns with XO sauce
-Steamed jasmine & long grain rice
-Chinese Tea
Upgrades
Add Crispy duck with pancakes + £4.50pp
-Chicken sesame cake
-Steamed beef dumpling
-Steamed pork and prawn sui mai
-Salt and pepper pork belly ribs
-Chicken & bamboo shoots in oyster sauce with crispy vermicelli
-Sizzling beef with black bean
-A duo of Cantonese meats
-Stir-fried king prawns with XO sauce
-Steamed jasmine & long grain rice
-Chinese Tea
Upgrades
Add Crispy duck with pancakes + £4.50pp
Qing Dynasty
£35.99
per person
-Shredded root vegetable spring roll
-Shanghai-style pork dumpling
-Steamed pork and prawn sui mai
-Fried won ton parcel
-Crispy duck with pancakes
-Classic sweet and sour chicken
-Sizzling beef with ginger and spring onion
-Steamed sea bass with premium soy
-Trio of Cantonese meats
-Golden garlic and spring onion fried rice
-Mulled port wine cocktail
Upgrades
Add Classic salt and pepper pork belly ribs + £2pp
Spiced lemongrass lobster +£9.50pp
-Shanghai-style pork dumpling
-Steamed pork and prawn sui mai
-Fried won ton parcel
-Crispy duck with pancakes
-Classic sweet and sour chicken
-Sizzling beef with ginger and spring onion
-Steamed sea bass with premium soy
-Trio of Cantonese meats
-Golden garlic and spring onion fried rice
-Mulled port wine cocktail
Upgrades
Add Classic salt and pepper pork belly ribs + £2pp
Spiced lemongrass lobster +£9.50pp
Tang Dynasty
£41.99
per person
-Baked char sui pork pastry with sweet soy
-Steamed prawn har kau dumpling
-Steamed pork dumpling with black truffle
-Steamed beef dumpling
-Peking style pork belly ribs
-Spiced lemongrass lobster
-Whiskey flambéed fillet of beef with shallots
-Stir-fried king prawns with XO sauce
-Steamed sea bass with pork and shiitake
-Trio of Cantonese meats
-Egg white fried rice
-Mulled port wine cocktail
Upgrades
Add Crispy duck with pancakes + £4.50pp
-Steamed prawn har kau dumpling
-Steamed pork dumpling with black truffle
-Steamed beef dumpling
-Peking style pork belly ribs
-Spiced lemongrass lobster
-Whiskey flambéed fillet of beef with shallots
-Stir-fried king prawns with XO sauce
-Steamed sea bass with pork and shiitake
-Trio of Cantonese meats
-Egg white fried rice
-Mulled port wine cocktail
Upgrades
Add Crispy duck with pancakes + £4.50pp
Prices
Monday
12:00 – 23:00
from
£30
per person
Per session
12:00 – 23:00
from
£1500
min. spend
Per session
12:00 – 23:00
from
£30
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
4-course banquet from £30 per person
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
Tuesday
12:00 – 23:00
from
£30
per person
Per session
12:00 – 23:00
from
£1500
min. spend
Per session
12:00 – 23:00
from
£30
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
4-course banquet from £30 per person
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
Wednesday
12:00 – 23:00
from
£30
per person
Per session
12:00 – 23:00
from
£1500
min. spend
Per session
12:00 – 23:00
from
£30
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
4-course banquet from £30 per person
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
Thursday
12:00 – 23:00
from
£30
per person
Per session
12:00 – 23:00
from
£1500
min. spend
Per session
12:00 – 23:00
from
£30
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
4-course banquet from £30 per person
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
Friday
12:00 – 23:00
from
£30
per person
Per session
12:00 – 23:00
from
£1500
min. spend
Per session
12:00 – 23:00
from
£30
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
4-course banquet from £30 per person
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
Saturday
12:00 – 23:30
from
£30
per person
Per session
12:00 – 23:30
from
£1500
min. spend
Per session
12:00 – 23:30
from
£30
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
4-course banquet from £30 per person
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
Sunday
12:00 – 22:30
from
£30
per person
Per session
12:00 – 22:30
from
£1500
min. spend
Per session
12:00 – 22:30
from
£30
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
Mentioning your budget will help me propose the best option for your needs.
A deposit of £10 per head will be required to confirm your booking.
Minimum of 65 persons
4-course banquet from £30 per person
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
-Shredded root vegetable spring rolls
-Salt and pepper pork belly ribs
-Sichuan inspired kung po chicken with peppers and nuts
-Steamed blend of jasmine and long grain rice
-Seasonal fruit
Catering and drinks
In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
PA system / music speakers available
Bring your own DJ
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
The highly acclaimed Yang Sing sets the standard both within Manchester and beyond as a Cantonese restaurant of the highest quality.
Yang Sing is a phonetic translation from Chinese of one of the names of the city of Guangzhou in Southern China – 'the City of Rams'.
The Yang Sing was founded in November 1977 by the Yeung family. Tim Kwan Yeung was a renowned dim sum chef amongst the Chinese community in Manchester and beyond. Harry Yeung's acclaim has extended even further.
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