Upstairs Area at Papa L's Kitchen
Dining Room in a Restaurant
·
Private space
16-17 Jermyn Street, London, SW1Y 6LT
–
Piccadilly Circus Station (0.1 mi)
About this space
The upstairs area, on Jermyn St, is an intimate yet spacious space, designed for smaller gatherings. With an approximate area of 83 sqm, this space includes a minimalist aesthetic with light green tones, soft seating, and plenty of natural light.
Air-conditioned, it is well-suited for both daytime and evening events. The upstairs area seats up to 40 guests, making it an excellent choice for smaller celebrations, meetings, or private dining experiences.
Air-conditioned, it is well-suited for both daytime and evening events. The upstairs area seats up to 40 guests, making it an excellent choice for smaller celebrations, meetings, or private dining experiences.
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Event offers and packages
Package per person
The $65 package per person offers three courses.
Prices
Monday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Tuesday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Wednesday
17:00 –
23:00
from
£65
per person
Per session
17:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Thursday
17:00 –
23:00
from
£65
per person
Per session
17:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Friday
17:00 –
23:00
from
£65
per person
Per session
17:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Saturday
17:00 –
23:00
from
£65
per person
Per session
17:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Sunday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Kitchen closes at 10pm.
- Appetizers
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
- Coco Bread – £3.75
- Plantain Crisps – £4
- Starters
- PAPA L’s Grilled King Tiger Prawns – £16.50
- Sweet Potato Croquettes with Lime and Rocoto Sauce – £9.50
- Tempura Kanja (Okra) with Lemon and Homemade Chilli Salt – £10
- Seared Scallops in a Shell with Chorizo and Smoked Paprika Relish – £17
- Mains
- Chargrilled Sea Bream with Mixed Vegetables, Saffron, and Fish Broth – £23
- Honey Glazed Salmon Supreme with Ginger, Soy, Sesame, Chilli & Lime Dressing, and Kenyan Green Beans – £25
- PAPA L’s BBQ Lamb Cutlets – £28
- Sides
- Coco Bread – £3.75
- Cassava Fries with Rocoto Sauce – £5
- Grilled Tender Stem Broccoli with Tomato Vinaigrette – £6
- Desserts
- Rum Cake with Madagascan Vanilla Gelato, Rum Glaze & Rum Crumb – £12
- Passion Fruit Brûlée – £10
Pricing updated by venue 5 months ago
Capacity
Standing
up to 64
Dining
up to 40
Catering and drinks
In-house catering available
Extensive vegan menu
African cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
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About Papa L's Kitchen
Located on Jermyn Street, in London, our venue is a modern space offering a minimalist atmosphere. There are two floors, summing approximately 167 sqm.
The ground floor and upstairs area can be hired together or separately, ensuring flexibility for different event types. Suitable for private celebrations, corporate events, and intimate dinners, our venue’s adaptable layout makes it a perfect choice. Paid parking nearby and free street parking are available.
The ground floor and upstairs area can be hired together or separately, ensuring flexibility for different event types. Suitable for private celebrations, corporate events, and intimate dinners, our venue’s adaptable layout makes it a perfect choice. Paid parking nearby and free street parking are available.
+ Show more- Show less
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